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Feast
Without Yeast
“Feast Without Yeast:4 Stages to Better Health is a wonderful book. Comprehensive,
yet concise. . . .I recommend the book for any person with a yeast-related
disorder, including adults with headache, fatigue, depression or other
disorders.” –William G. Crook, M.D., Emeritus Fellow, American
Academy of Pediatrics, author of The Yeast Connection, The Yeast Connection
Handbook, The Yeast Connection and the Woman. — William G. Crook, M.D.,
Emeritus Fellow, American Academy of Pediatrics, author of The Yeast
Connection, The Yeast Connection Handbook, The Yeast Connection and
the Woman.
“Featuring more than 225 original recipes, Feast Without Yeast
was designed to be a ‘family friendly’ cookbook for people who are sensitive
to yeast, as well as to wheat and milk. Dr. Bruce Semon has been treating
patiens with yeast problems since 1991, and Feast Without Yeast is also
the summation of the dietary and cooking suggestions he recommends to
his patients. Dr. Semon, in collaboration with Lori Kornblum, recommends
a simple, four stage diet that is also sugar free, all kosher, all natural,
artificial flavorings free, and mostly cholesterol free. From Cool Cream
of Cucumber Soup, Asparagus Fried Rice, Carrot Tzimmes, and Stir-Fried
Veal to Zucchini Bread, Spicy Non-Dairy Pumpkin Pie Filling, Blueberry
Flummery, and Hot Lemonade, Feast Wihtout Yeast is a compendium of healthy
eating that will please any palate and satisfy any hunger. In addition
to people with yeast, milk and/or wheat allergies, Feast Without Yeast
is also recommended for the kitchen cookbook shelf of kosher households,
vegetarians (most of the recipes are vegetarian); those with cholesterol
problems; and anyone with an interest in original recipes and great
dining experiences.” — Midwest Book Review, Hogan’s Bookshelf,
Betsy L. Hogan, Reviewer.
“This book will be a lifesaver for many families.” — Bernard
Rimland, Ph.D., Director, Autism Research Institute
Description
This new, original cookbook is completely free of yeast and fermented
foods, and mostly free of milk, wheat, eggs and other common food allergens
such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher;
all are sugar free, and most are cholesterol free and vegetarian. There
are more than 225 original recipes, as well as a complete, simple, 4
stage program for changing to a healthier diet. The authors have included
a chapter helping parents change their childrens’ diets, including lists
of kid-tested recipes and pointers for picky eaters
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{ 2 comments… read them below or add one }
Not necessarily a link but try it and see what happens
I can’t tell you if there is a link between yeast and weight and thyroid problems.
If you are sensitive to yeast, then of course you should cut it out. And if that solves your weight and thyroid problem, do please come back and tell us about it!
Yeast
Hi , i had a sensitivity test done yesterday, and my reading showed that i had a problem with yeast. I struggle with my weight and have also had a thyroid problem the last few months . Would this be to do with the yeast? If it is do i just eliminate the foods you show on your list.
Thanks