I tried Udi’s gluten free maple pecan chocolate chip cookies recently and here is my review of the product.
On the plus side, they are not overly sweet. Many of the gluten-free products I try have anywhere from too much sugar to way too much sugar.
On the other hand, I didn’t find them the tastiest product either.
Formulating gluten free baking with less sugar and fat can be more challenging than when working with wheat flour, although that doesn’t stop gluten-based baking from being too sweet. However, I’ve had good gluten free products without too much sugar.
It could be that the product was a bit stale, so I’m not ready to write the product off completely, but I did find it rather tasteless.
Have you tried this brand of cookie? What did you think of it? Please leave a comment.