This is a very fast and easy gluten-free pie filling. It takes almost no time and is very tasty.
If you use frozen blue berries, you will find this to be pretty inexpensive. It will taste much better though with fresh blue berries.
- 2 Cups Blue berries
- 2 Tbs Maple syrup
- Make one of the gluten-free pie crusts.
- Add the blue berries to the shell.
- Dribble the maple syrup more or less evenly over the top of the pie.
- Bake at 300F for 1 hr.
gluten-free pie crusts
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