Gluten Free Diet | Recipe | Stuffing | Allergy

Stuffing – how to stuff a bird

by Allergy Guy

Notes about stuffing birds

  • Do not stuff the bird and leave it for roasting later. That can develop bacteria which will not be destroyed with roasting.
  • Allow about one cup of stuffing for each pound of ready-to-cook poultry or game birds.
  • Stuffing can be prepared ahead of time and refrigerated until needed.

 

List of Gluten Free Stuffing Recipes

(Visited 1,441 times, 1 visits today)

Related posts:

  1. Wheat-Free Bean Sprout Salad A refreshing salad made from bean sprouts and other fresh ingredients. Wheat-free, gluten-free, and (optionally) dairy-free....
  2. Gluten-free Stuffing – Apricot Nut Makes about 4 1/4 cups Ingredients 1 cup dried apricots, chopped 2 cups cooked white rice 1 cup coarsely chopped...
  3. Gluten-free Stuffing – Rice Walnut Makes about 2 1/4 cups Ingredients 1/2 cup cooked brown rice (or cooked white rice) 1/2 cup chopped walnuts 1...
  4. Allergy to Gluten? Try Rice Wraps for Lunch! This Asian food make a great alternative to bread - a kind of Vietnamese sandwich...
  5. Polenta The method for cooking polenta (corn meal with water and salt) explained using the (easy) cold-water method....

Tagged as: Food Allergy, Gluten Free Diet, Gluten Free Diet Recipes, Recipe

Leave a Comment

Previous post:

Next post: