Gluten Free Diet | Recipe | Gluten Free Stuffing | Allergy

Gluten-free Stuffing – Apricot Nut

by Allergy Guy

Makes about 4 1/4 cups

Ingredients

  • 1 cup dried apricots, chopped
  • 2 cups cooked white rice
  • 1 cup coarsely chopped pecans
  • 2 tablespoons chopped parsley
  • 1 teaspoon sea salt
  • grated rind of one orange
  • 1/4 cup melted butter
  • 1/2 cup hot water

Instructions

  • Cook rice with a little salt
  • Combine in a large bow
  • Pack lightly into cavity
  • Bake immediately

See also: Be sure to check out these notes about stuffing a bird.

 

(Visited 1,556 times, 1 visits today)

Leave a Comment

Previous post:

Next post: