gluten free - yeast-free Stuffing | Allergy

Allergy-Free Stuffing – Green Grape

by Allergy Guy

Makes about 2 1/2 cups

Ingredients

  • 1 cup green seedless grapes
  • 1 cup cooked rice
  • 1/2 cup celery, chopped
  • 1 small onion, chopped
  • 1 large clove garlic, finely chopped
  • 1/4 teaspoon sea salt

Instructions

  • Cook rice with a little salt
  • Stir together ingredients
  • Stuff bird with mixture
  • Bake immediately

See also: Be sure to check out these notes about stuffing a bird.

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