I just received the following comment, posted under the Self-Testing for Food Allergies page.
I decided to provide the reply as a separate article, rather than burying it in the comments, because there are a few important points here that I think you will find useful, and I want to make sure you can easily find this article.
Here is my reply:
Thanks for your comment, Suzy.
I hope the dermatologist is able to help you.
It seems to me that dermatologists more often treat the symptoms (e.g. prescription for steroid creams) than get to the root causes (allergy? Other environmental factors? Nutrient deficiencies?)
If your mom has a gluten allergy, and you itch after eating anything with flour, that is a big CLUE.
Go ahead and see the dermatologist, but also try cutting out all wheat. See what happens. If eliminating wheat and gluten from your diet solves the problem, the it doesn't matter what your doctor says, you've found your own answer.
Doctors provide an opinion - sometimes little better than educated guess. Nothing wrong with that, sometimes its the best they can do.
The point is that you can make your own educated guess, and your guess may turn out to be right.
Some doctors like to be right and feel threatened by suggested causes by their patients. If your doctor is that type of person, you definitely do not want him to throw you off your own hunch, which just might be right.
Now you don't want to come up with your own medical cures - prescribing yourself medication or performing medical procedures on yourself! This is the domain of doctors, and when medications or surgery is the best answer, you want to leave it up to them.
Changing your diet is entirely different.
There is nothing harmful about eliminating wheat from your diet. On the contrary, it forces you to eat better by eliminating a lot of crappy, unhealthy food from your diet, and forcing you to rethink what you eat.
This is not easy. The results though can be spectacular.
Firstly, if you have a wheat allergy or gluten intolerance, eliminating this poison from your system will have a hugely positive effect on your life and your health.
It may take some time to clear out of your system. You may not notice any improvement for days or weeks. But the improvements will be huge when they come - if you are allergic to gluten or have celiac disease.
Heating healthy food (if your diet is not currently all that healthy) will also have an effect on your life. This could be subtle, or it could be huge - depending on your current diet, and what you choose to eat instead.
So there is no risk to eliminating wheat and gluten from your diet. Although challenging, you may find this produces a dramatic change in your health and energy levels.
Try it and see what happens!
Feel free to leave your comments. Share your gluten-free and improved diet experiences with others who need the inspiration and encouragement!
Comments
My son is 3 1/2 yrs old and
My son is 3 1/2 yrs old and he is constantly with skin problems too. Doctors come up with steroids and Benadryl as a solution and Urticaria pigmentosa (mastocytosis) what the dermatologists determined as a diagnose.
On top of that he also has small rash too now. Not sure what food I should start excluding - but will try with the suggested above and tell you what we see
mini blisters on hands
I woke up really mad (which is uncharacteristic of me)...Later that day, I noticed my hands hurt and I felt super bloated, incredibly tired and still very cranky. I noticed tiny bumps on my fingers. I had no idea what they were and actually thought maybe it was a couple warts. I spent $50 on wart creams and then after 2 seconds, couldn't bear the pain of burning them off. I went to the dermotologist the next day- and was simply a mess. I couldn't stop the tears. Overnight there were 40+ tiny blisters on the sides of my fingers. They took a biopsy and nothing. These blisters never went away entirely, but seemed to come/go. Over the last 18 months, I have seen 3 dermotologists and my regular doctor many times. They said it could be something I am eating, drinking, touching, etc...Pretty vague and still no answers. Some people seem to think it's a food allergy, but I haven't been able to determine a pattern. I was feeling much better for a while, then suddenly there they are...and I am instantly depressed/defeated. There's more to it, but that's the gist. Any ideas? I was thinking white bread, sugar, maybe pork. I really have no idea. Oh yeah, and besides feeling bloated (to the point of feeling ackward/off balance in my own skin), I have had migraines on occasion, utter exhaustion (eyeballing under my desk for a nap space), joint pain (especially in and around my elbows), some stomach issues and finally, my rings still don't fit- even on my good days.
Sounds nasty
Sounds like you are having a tough time there, Kate.
There is no real way of correlating a specific set of symptoms to a specific allergy. You certainly could be reacting to food or something you are touching.
One line of investigation: has anything changed in your life around the time you first got the blisters? Are you exposed to new things, eating anything different?
We often develop allergies to things we are exposed to a lot, rather than new things, so the above line of inquiry may lead no where.
Another line of investigation is to eliminate possible problems for a good long time and see if it helps.
See Self-Testing for Food Allergies and Top 20 Food Allergies with Delayed Reactions. Use the self-testing method for other possible causes such as contact with soap, types of fabric etc.
Do not assume you have allergies. There could be other reasons, although apparently your doctors can't find any. Still, worth looking into.
Also, read the article I just wrote about mango allergy, just in case ...
Delayed Food Alergies/Food Sensitivities
Hi Kate,
I have had the same reccuring rash for 13 years. (The first occurances were 1-2 months, ever other year, the last were 6-8 month every year.) I had a slew of other symptoms as well, including many stomach problems, irritable bowel, fatigue, joint pain, loss of concentration, and bad moods. After years of topical treatments for the rash, one Urgent Care doctor recommented a naturalpathic doctor. Through her, I took a delayed food sensitivity test called ELISA/ACT. Where regular alergists perform IgE tests, this is an IgG test. (Check out www.betterhealtusa.com for symtpms test. I believe ALCAT is another IgG food sensitivity test plus other chemicals like the other replyer had.)
I tested positive for specific foods, including wheat, milk, eggs, garlic and sugar. The explaination that I came to understand is that my body does not recognize these foods as healthy, so during the digestion cycle, the foods are protected (inaccurately) and therefore not digested properly. (Hence the digestion problems). Even more, once they reach the end of the intestines, where they are absorbed into the body, they are not in the proper state (i.e. toxic). The hardest part in the diagnosis is that the digestion process can take up to 2-3 days. So the symptoms you feel today can be from any food eaten in the last few day.
After 3 years of trial and error, I have linked the following symptoms to food from my list:
- 5-7 days after eating wheat, I break out in swelling type pimples. This one is absolutely confirmed and repeatable. If I no wheat, but do eat other foods on my list, my face is clear for months.
- Also, within the month after eating wheat, I loose concentrtion and have memory struggles, takes another month to clear up
- The day after eating sugar, I absolutely have woken up mad. Or, during that day, if my patience is tried, I am simply snappy. I loose my patience almost immediately. (Now, that I know about no sugar, this marriage is going to last! ;) )
- Garlic (and this one is the hardest) gives me a sore throat within a few hours, that last for a day, and I tend to get night sweats. (Note that since this is an immediate reaction, I am finally getting checked next week to see if this is an actual IgE Garlic Alergy, maybe alergy medicine will help this a little. Sore throats every day are not fun.
In general, I feel so much better when I stick to my avoidance. And, I am happy to have an answer. My 5 year sholder pain vanished. My energy increased. My sharp thinking returned.
Also, I was rash free for 3 years! (I just broke out again, most likely due to a 'eat any food" binge last month when my father in law passed away.) Last thing, last week I found an actual alergist that did a biopsy of my skin to diagnose the rash. She thinks it is what the other person said above. But I was happy to give the skin to know for sure.
Good Luck, and I hope you feel better soon!
Alisa
To Kate - finger swelling
My fingers have always been dispropportionately chubby to my weight, but when I cut out Aspartame in January my ring size went from an 8.25 to 6.25 in less than a week! It was SUCH a drastic difference I couldn't believe it. I used to have tingling and some pain in my hands, but haven't had any since I cut out aspartame. I've also heard that an aspartame allergy can cause bad migraines and joint pain. Not with me, but an old boss of mine.
Gluten causes me to feel irritated within an hour (very angry, impulsive, crazy...), and then for about 12 hours or longer depending on how much I ate I am painfully bloated, full, and very low energy.
Soy makes me bloated for up to 3 days. The gluten and soy intolerances have only popped up after pregnancy/breastfeeding.
Lots of other allergies can cause these same symptoms so all I can suggest is come up with a list of things you eat or drink a lot and try cutting out the common ingredient (one at a time is very important) and see if anything helps. Make sure your nutrition doesn't suffer though. I hope you're feeling better than you did in April.
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