Allergy — Gluten Allergy / Gluten Free Diet / Yeast Allergy / Asthma / + other Allergies — Page 59

There is finally a sort of first-draft write-up for the food allergy definition on this website. It needs more work, but at least it is a start. The fact is that it has been almost blank for a while, but it does get quite a few page views.

Here are some of the headings in the current version of the food allergy definition:

  • Food Allergy Relief
  • Allergy Treatments
  • Food Allergy Prevention
  • Dog Food Allergies

Yes, I do mention dog food allergies. Dogs get allergies too, as to cats, and probably gerbils too.

Enjoy the read, and as always, feel free to add suggestions in the comments section.

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Food Allergy Relief

by Allergy Guy

The best way to get Food Allergy Relief is to avoid the food you are allergicto.

Getting allergy tests can be very helpful. An allergy scratch test is not particularly helpful for food allergies.

Allergy Relief Products

Allergy medication can help alleviate allergy symptoms over the short term. You can buy an antihistamine over the counter, which helps to reduce certain allergy symptoms.

Here are a few otc antihistamines for you to consider:

Alavert allergy products help to reduce allergy symptoms such as sneezing, runny nose, itching nose … it provides eyes allergy relief.

Claratin (loratidine) can also be used to eliminate the allergy symptoms mentioned above, and allergy hives.


Related Articles


External Links

Wikipedia on allergies

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Pollen Allergy Symptoms

by Allergy Guy




Unlike the general list of allergy symptoms, pollen allergy symptoms are more specific.

All pollen comes from flowers of one type or another, including ornamental flowers, weeds, trees and grasses.

For this reason, you will usually feel symptoms during “allergy season”.

Your personal allergy season depends on which type of pollen you react to, because different plants produce pollen at different times of the year.

Pollen Allergy Symptoms

  • Conjunctivitis
  • Coughing
  • Fatigue
  • Fever
  • Flushing
  • Headache
  • Impaired smell
  • Impaired taste
  • Itching eyes
  • Itching mouth
  • Itching nose
  • Itching skin
  • Itching throat
  • Nosebleeds
  • Plugged up ears
  • Runny nose
  • Sneezing
  • Sore throat
  • Stuffy nose (nasal congestion)
  • Watering eyes
  • Wheezing
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About Nausea

by Allergy Guy

Not the most fun subject, but sometimes allergies can cause nausea. I know I’ve had this problem in the past.

The article lists some possible causes of nausea (for the sake of completeness), then provides a couple of remedies. One has certainly worked for me. The other I discovered more recently and does work for for other people (I’m not looking forward to testing it myself!)

Check out the article:

Nausea


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Ginger

by Allergy Guy

Ginger

Coming-Soon

Ginger-Root


Nutritional Information

Ginger root, raw

Refuse: 7%  (Scrapings)
Scientific Name:  Zingiber officinale
NDB No: 11216 (Nutrient values and weights are for edible portion)

 

NutrientUnitsValue per
100 gramsNumber
of Data
PointsStd.
Error1.00 X 5 slices (1&quot dia)
——-
11g

Proximates Water
g
78.89
5
&#160
8.68
Energy
kcal
80
0
&#160
9
Energy
kj
333
0
&#160
37
Protein
g
1.82
5
&#160
0.20
Total lipid (fat)
g
0.75
3
&#160
0.08
Ash
g
0.77
2
&#160
0.08
Carbohydrate, by difference
g
17.77
0
&#160
1.95
Fiber, total dietary
g
2.0
0
&#160
0.2
Sugars, total
g
1.70
0
&#160
0.19
Minerals Calcium, Ca
mg
16
3
&#160
2
Iron, Fe
mg
0.60
3
&#160
0.07
Magnesium, Mg
mg
43
2
&#160
5
Phosphorus, P
mg
34
3
&#160
4
Potassium, K
mg
415
2
&#160
46
Sodium, Na
mg
13
2
&#160
1
Zinc, Zn
mg
0.34
1
&#160
0.04
Copper, Cu
mg
0.226
1
&#160
0.025
Manganese, Mn
mg
0.229
1
&#160
0.025
Selenium, Se
mcg
0.7
0
&#160
0.1
Vitamins Vitamin C, total ascorbic acid
mg
5.0
1
&#160
0.6
Thiamin
mg
0.025
3
&#160
0.003
Riboflavin
mg
0.034
3
&#160
0.004
Niacin
mg
0.750
3
&#160
0.083
Pantothenic acid
mg
0.203
1
&#160
0.022
Vitamin B-6
mg
0.160
1
&#160
0.018
Folate, total
mcg
11
1
&#160
1
Folic acid
mcg
0
0
&#160
0
Folate, food
mcg
11
1
&#160
1
Folate, DFE
mcg_DFE
11
0
&#160
1
Vitamin B-12
mcg
0.00
1
&#160
0.00
Vitamin B-12, added
mcg
0.00
0
&#160
0.00
Vitamin A, IU
IU
0
0
&#160
0
Vitamin A, RAE
mcg_RAE
0
0
&#160
0
Retinol
mcg
0
0
&#160
0
Vitamin E (alpha-tocopherol)
mg
0.26
0
&#160
0.03
Vitamin E, added
mg
0.00
0
&#160
0.00
Vitamin K (phylloquinone)
mcg
0.1
0
&#160
0.0
Lipids Fatty acids, total saturated
g
0.203
0
&#160
0.022
4:0
g
0.000
0
&#160
0.000
6:0
g
0.000
0
&#160
0.000
8:0
g
0.007
1
&#160
0.001
10:0
g
0.000
0
&#160
0.000
12:0
g
0.039
1
&#160
0.004
14:0
g
0.018
1
&#160
0.002
16:0
g
0.120
1
&#160
0.013
18:0
g
0.017
1
&#160
0.002
Fatty acids, total monounsaturated
g
0.154
0
&#160
0.017
16:1 undifferentiated
g
0.021
1
&#160
0.002
18:1 undifferentiated
g
0.119
1
&#160
0.013
20:1
g
0.007
1
&#160
0.001
22:1 undifferentiated
g
0.000
0
&#160
0.000
Fatty acids, total polyunsaturated
g
0.154
0
&#160
0.017
18:2 undifferentiated
g
0.120
1
&#160
0.013
18:3 undifferentiated
g
0.034
1
&#160
0.004
18:4
g
0.000
0
&#160
0.000
20:4 undifferentiated
g
0.000
0
&#160
0.000
20:5 n-3
g
0.000
0
&#160
0.000
22:5 n-3
g
0.000
0
&#160
0.000
22:6 n-3
g
0.000
0
&#160
0.000
Cholesterol
mg
0
1
&#160
0
Phytosterols
mg
15
1
&#160
2
Amino acids Tryptophan
g
0.012
1
&#160
0.001
Threonine
g
0.036
1
&#160
0.004
Isoleucine
g
0.051
1
&#160
0.006
Leucine
g
0.074
1
&#160
0.008
Lysine
g
0.057
1
&#160
0.006
Methionine
g
0.013
1
&#160
0.001
Cystine
g
0.008
1
&#160
0.001
Phenylalanine
g
0.045
1
&#160
0.005
Tyrosine
g
0.020
1
&#160
0.002
Valine
g
0.073
1
&#160
0.008
Arginine
g
0.043
1
&#160
0.005
Histidine
g
0.030
1
&#160
0.003
Alanine
g
0.031
1
&#160
0.003
Aspartic acid
g
0.208
1
&#160
0.023
Glutamic acid
g
0.162
1
&#160
0.018
Glycine
g
0.043
1
&#160
0.005
Proline
g
0.041
1
&#160
0.005
Serine
g
0.045
1
&#160
0.005
Other Alcohol, ethyl
g
0.0
0
&#160
0.0
Caffeine
mg
0
0
&#160
0
Theobromine
mg
0
0
&#160
0
Carotene, beta
mcg
0
0
&#160
0
Carotene, alpha
mcg
0
0
&#160
0
Cryptoxanthin, beta
mcg
0
0
&#160
0
Lycopene
mcg
0
0
&#160
0
Lutein + zeaxanthin
mcg
0
0
&#160
0
USDA National Nutrient Database for Standard Reference, Release 19 (2006)

External Links


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Allergies and Fatigue

by Allergy Guy

Fatigue is a big problem for most people allergies.

Fatigue is certainly a common allergy symptom, and there are at least two reasons for this that I know of.

The first is that an allergic reaction is like being sick. Normally, we become sick when we have an infection. The body fights it off, which takes lots of energy. Result: you get tired.

An allergy is the body mistakenly thinking that an ordinary substance such as a wheat protein or gluten, is an infection. The body is wrong, but it treats the substance in the same way as an infection. Result: you get tired, just like having the flu or a cold.

The other reason, and I know this happens in my case, is that allergies can affect your sleep. If you can’t sleep properly, you will feel a bit tired the first day, more the next, and eventually you will become chronically fatigued. Add this to the tiring effects of the body fighting the substance you are allergic to, and its not surprising that you get so tired.

The most obvious solution is to avoid the allergen, if you know what it is. See the article on self-testing for allergies for some ideas, or get tested with a professional allergist. Or both.

Also, try to stay caught up on your sleep. Take naps if you can, go to bet earlier if you can. Avoid sleeping pills. They are addictive, and while the induce sleep, they do not provide true rest.

I hope that helps. If you have any other suggestions, please share them in the comments section.

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A tasty combination of rice, cheese and spinach. Note that you can use dairy-free cheese.

Note: if the rice has been cooked ahead of time, this recipe is much easier and faster to prepare.

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Yeast Free Breakfast

by Allergy Guy

A number of people have been asking about a yeast-free breakfast.

Most, if not all of the recipes in the breakfast recipe section are yeast-free.

Visit the breakfast recipe section for details.

If you would like to contribute your own recipe, leave a comment, or send me a note from the contact page.

If you are looking for yeast-free lunches or yeast-free dinners, check out the main course recipe section.

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Nausea

by Allergy Guy

Nausea has many causes.  Allergies can cause nausea. Anyone old enough to talk can tell you that it is very unpleasant, but you know that already.

This article lists some possible causes of nausea, but this is for completeness. As always, the main concern of most articles on this site is allergies, and nausea can be a symptom of allergies.

After the list of causes are a couple of ideas to alleviate nausea naturally. One is a simple technique you can do any time, anywhere with no special equipment or ingredients. The other is a preparation that is very easy to make and completely harmless (in fact I often make it as a refreshment, nothing more).

Possible Causes of Nausea

Here is a list of possible nausea causes. Some are very serious, and some absolutely are not. Not all of these potential causes or conditions necessarily mean nausea every time. This includes allergies, which can cause nausea for some people in some cases.

Some will pass on their own, some need attention. Nausea on its own is not much of a diagnostic, there are too many possible causes.

  • Addison Disease
  • Alcoholism and Alcohol Abuse
  • Allergies
  • Appendicitis
  • Brain Tumor
  • Bulimia
  • Cancer
  • Certain Medication
  • Depression
  • Diabetes
  • Flu
  • Food Poisoning
  • Gastroenteritis (Stomach Flu)
  • Gastroesophageal Reflux Disease
  • Gastroparesis
  • Heart Attack
  • Hydrocephalus
  • Kidney Failure
  • Migraine
  • Motion Sickness
  • Nervousness
  • Norwalk Disease (also a form of Gastroenteritis)
  • Pancreatitis
  • Peptic Ulcer
  • Pregnancy (Morning sickness)
  • Sea Sickness (motion sickness)
  • Sleep Deprivation
  • Tobacco Smoking / Second-hand Smoke
  • Vestibular Balance disorder
  • Viral Hepatitis

… to name a few. Just because you are experiencing nausea, does not mean to say you should worry that you have one of the more serious diseases listed above!

Until I got a handle on my allergies, I often experienced nausea. I learned a trick to control it, which I will explain here. I suggested this to my dad, who is experiencing post-operative nausea,

Nausea Remedies

Here are two ways to remedy nausea that you can do at home, or any were. Well, one of them works anywhere, the other works anywhere you can boil water. They are both very safe.

Nausea Remedy 1: Acupressure

This technique is very easy and somewhat effective. I have used it a lot in the past. I have found it to reduce nausea somewhat. Not everyone finds it effective, but it is also possible that if pressure is not put in quite the right place that this technique may not work effectively.

The technique is very simple. Put light pressure on the back of your wrist, about two to three finger-widths below the bottom of the hand, and just between the two tendons that run the length of your wrist. This acupressure point is called P6.

Seabands are a commercial product that apply the pressure in the right place (providing the bands are correctly placed on your wrist). Some people find they work, others find they don’t.

My advice is to try this technique (or the seabands) and assume it will work. I have found that after a few minutes, the level of nausea looses its intensity to the point where I can manage it, or disappears completely.

This technique is not producing dramatic results for my dad unfortunately.

Nausea Remedy 2: Ginger Tea

This is a very simple herbal remedy.

Take fresh ginger root (about a half to one inch of root per person, depending on how thick the root is), and slice it up thinly. It is easier to slice along the fibers than across them (and this keeps the knife sharper too).

Add the ginger to a pot and boil for 15 to 20 minutes.

Pour into a cup (through a strainer) and drink.

That’s it. It is very tasty, and I like it just as a hot drink.

This one seems to work for my dad.


External Links

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When I wrote the article about Foods that Contain Yeast, I forgot to mention fruit – over-ripe fruit to be exact.

I was reminded of this today when I ate some fruit that was very ripe. It tasted great, and it was very sweet. A while after eating it I didn’t feel so great, and that lasted for most of the day.

There are three possible reasons why I didn’t feel great:

  • Yeast in the fruit
  • Mold on the fruit (in advance of seeing any outward signs)
  • Some other reason, unrelated to the fruit.

I don’t know which it was, and I guess I never will. If you are avoiding yeast or mould, do be careful of fruit that is so ripe, it is almost over-ripe.

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