Wet

• 2½ C Rice Flour
• ½ C Soy Flour
• 4 tsp Cinnamon
• 4 tsp Baking powder
• 3 tsp Arrowroot
• 1 tsp Salt

Dry

• 4 Eggs
• ¾ C Oil
• ¾ C Honey
• ¼ C Water
• 3 tsp Vanilla
• 4 Bananas (or equivalent apples)
• Chopped nuts and seeds
• 2 C pumpkin

Instructions

• Bake for 1 hour at 375°

Related posts:

1. Wheat-free Banana Cake
2. Allergy-free Stuffing – Apricot Nut
3. Allergy-free Stuffing – Rice Walnut
4. Gluten-free Pie Crust with Quinoa #2
5. Gluten Free Pie Crust with Nuts #1

Tagged as: Gluten Free Diet Recipes, In Progress, Recipe