The symptoms of an allergy to peanuts can range from mild (not feeling well) to life-threatening (anaphylactic shock).
This section contains articles relating to peanut allergies.
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The symptoms of an allergy to peanuts can range from mild (not feeling well) to life-threatening (anaphylactic shock).
This section contains articles relating to peanut allergies.
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Latex is a class of polymer which can be either natural or synthetic.
Natural latex can cause allergies for a rather high proportion of the population, especially medical workers (see latex allergy article).
Natural latex is derived from the sap of the rubber tree, a tropical plant originating in the Amazon (and now grown widely in tropical climates including Malaysia, Indonesia and India).
Latex is used to manufacture rubber, including gloves, condoms, car parts, elastic bands etc.
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Latex allergies are relatively common – up to 4% of the population(1), and 10% of health care workers.
Avoiding latex products is the best strategy to avoid latex allergy symptoms. The trick is knowing products that contain latex.
This is more complicated than it seems because certain foods also contain latex-related chemicals and can also cause reactions for some people.
The most common reaction is caused by direct contact with items that are either 100% latex (e.g. latex gloves, condoms etc.) or contain latex (elastic in socks, under garments etc.). This is called contact dermatitis.
Typical symptoms for contact with latex are similar to poison ivy. A red itchy rash breaks out 12 to 24 hours after direct contact with latex, and only in the area of the skin that touched the latex.
More severe symptoms occur in some cases, including blisters and crusted sores. This is more typically caused or accelerated by chemicals added to latex during production. Talc, used to make some latex products come on and off more easily, can also make symptoms worse.
Extended symptoms occur for some people, including shortness of breath, hives, stuffy nose, sneezing, asthma and itchy eyes.
Severe symptoms (type 1, anaphylactic shock) can occur in a small number of cases.
Over-exposure to latex can sensitize your body to latex, and eventually cause a reaction. The reaction is caused by certain proteins in latex sap.
Children with Spina bifida (myelomeningocele) have a very high chance of being allergic or severely allergic to latex (figures range from 40% to 100%).
Industrial workers that process latex or are involved in producing latex-containing products have an elevated risk of developing a latex allergy.
People who are allergic to latex are sometimes also allergic to certain foods. Foods related to the rubber tree include:
If you are allergic to latex, do not be paranoid about consuming these foods. If you are experiencing unexplained symptoms, try eliminating these foods and see if the symptoms disappear. If so, introduce each food one by one, waiting 48 hours before determining if that food is OK or not. Try each food one at a time until you know which you can tolerate, and which (if any) you can not.
1: Asthma and Allergy Foundation of America (facts and figures)
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Here is a partial list of products that contain latex.
If you know of anything that is missing from this list, please leave a comment with your suggestions.
Note that according to my research, synthetic latex, such as is found in latex-based house paints, is not known to cause allergic reactions(1). This is disputed by at least one person who has left a comment below.
1: College of Allergy, Asthma & Immunology
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Latex allergies are quite common: 4% in the general population, 10% in industrial workers that process latex or latex-based products, and 10% to 15% amongst healthcare workers.
This section (see table of contents, below) covers a number of related subjects about latex allergies.
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Drink responsibly!
Gluten free beer may sound strange, purists will even argue that gluten free beer, isn’t beer! That being said several manufactures have tried to market a beer for people who have celiac.
Despite some main stream beer brewing clubs not allowing gluten free beer, gluten free brewing clubs have formed. These clubs are enjoying the challenge of brewing a beer, with out gluten.
A few gluten free commercial beers: [click to continue…]
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Many people are allergic to the sulfites in wine. Because sulfites are a natural byproduct of yeast, they exist in all wine, but some wine have more sulfite in them than others.
Organic wine tends to have less sulfites than regular wine, and it is healthier in other ways – no pesticides for example. Organic products are much better for the environment and your body, so we strongly encourage them.
Here is a list of some organic white wines (carried by LCBO), with the amount of sulfur listed for most.
| Product | free sulphurmg. per litre | Country of Origin |
|
Ciao Organic Sangiovese Tetra (GL) |
Italy |
|
|
Rob. Demeter Chard./Chenin/Sauv. ’05 |
Australia |
|
|
Vinecol Torrontès ’06 Mendoza |
Argentina |
|
|
Tablas Creek Côtes de Tablas Blanc ’05 |
United States |
|
|
Dom. Huet Le Haut Lieu Sec Vouvray ’05 |
11.0 |
France |
|
Mittnacht Frères Pinot Gris ’05 |
12.0 |
France |
|
Domaine St-Rémy Pinot Gris Réserve ’04 |
22.0 |
France |
|
Sincerity Sauvignon Blanc ’05 |
7.0 |
Chile |
|
Novas Chardonnay ’05 |
19.0 |
Chile |
|
Carmen Nativa Chardonnay ’05 |
6.0 |
Chile |
|
Winds of change Org. Chardonnay |
20.0 |
South Africa |
|
Bergerac Sec ’04 |
6.0 |
France |
|
S. Quirico Vernaccia Di San Gimignano ’05 |
13.0 |
Italy |
|
Dom. L’Attilon Chardonnay ’05 |
10.0 |
France |
|
Chardonnay ’04 Bonterra Fetzer |
22.0 |
U.S.A. |
|
Novas Sauvignon Blanc ’05 |
16.0 |
Chile |
|
Dom. Mittnacht Freres Riesling ’04 Alsace |
16.0 |
France |
|
Fatt. La Rivolta Falanghina ’04 Taburno |
16.0 |
Italy |
|
Vina Carmen Nativa Chardonnay ’04 |
27.0 |
Chile |
|
Anna Botter Pinot Grigio/Chard. (Tetra-pk) |
Italy |
|
|
Out of Africa Chardonnay (Tetra-pack) |
South Africa |
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I am looking at an interesting diagram in the book Free To Fly which outlines the difference between a functional family without environmental sensitivities (or who have these sensitivities under control by avoiding allergens and toxic chemicals), vs. a family with environmental sensitivities affecting members of the family.
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Can allergies affect your mood?
You bet they can!
For a start, they can lead the negative basic emotions such as anger. They can also lead to depression, mood swings, irritability, lack of motivation, frustration, and a general deterioration of emotional health and well-being.
Choose a negative emotion, and there is a good chance that allergies can cause it or make it worse.
In my own experience, insomnia is one allergy symptom, which in itself can can lead to many of the above problems with mood.
The purpose of this article is not so that you can blame your bad mood or social faux paus on your allergies. What I hope might be possible for you is that if you find there is a connection between allergies and your mood, that you will address your allergies and improve your mood.
Another way of looking at this is that if you do find that your mood chronically needs improving, maybe you should look at allergies and sensitivities as one possible cause.
Knowing the cause may also help you deal with your mood directly. If you discover that your bad moods are caused by eating gluten for example, and you find you have inadvertently eaten some, you can develop the mental capacity to put yourself in a more positive mental outlook (or at least a less negative one) until the symptoms pass.
Since mood and emotions are closely linked, if not a different way of looking at the same thing, it stands to reason that your emotional balance can be severely affected by allergic symptoms.
Since mood can affect your judgment and ability to make decisions, allergy symptoms can cause poor decision making, or indecisiveness.
When I feel under the weather, I put off all important decisions if at all possible. This is not procrastination. It is a strategy that allows me to recover to a state where I can make sound decisions. I recommend this to anyone, no matter what the cause of your bad mood.
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For those who are allergic to milk, or wish to avoid milk for other reasons, there are increasing alternatives. Rice and soy milks may be the staples for alternative milks, but there are increasing varieties beyond these. Hemp milks, oat milks and nut milks have all expanded in the marketplace and entered many dairy free kitchens.
The option of making your own dairy free milks, may appeal to you. Soymilk makers rice milk even hemp milk makers are apart of many dairy free household’s kitchens.
Hemp milk producers Living Harvest Hemp milk and Manitoba Harvest Hemp Bliss have added hemp milk as another choice for the dairy free, recent health claims of hemp have made this a growing trend.
Potato milks are being made by English Bay Dairy Free and Tayo. Potato milk typically contains no oil, so when using in recipes oils may have to be added.
If you have other food allergies or aversions read ingredients carefully, some milk alternatives have limits to heating and cooling. Some can be frozen others should not, but don’t let this stop you from experimenting, just be aware and read packaging.
By Karen Blue
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