Heather’s energy bar recipe is wheat-free and low on sugar. Although the recipe does call for sugar, you can reduce the about of sugar to suit your taste and low-sugar diet needs.
This recipe is just the thing for a gluten-free diet!
- Preheat over to 350 degrees. Oil a 2 L glass pan.
- Mix eggs, sugar, protein powder, nut butter. Add granola, cranberries, pecans and carob.
- Pour into glass pan and press until flat in pan.
- Bake 20 minutes.
- Let cool for 20 minutes.