Quinoa

How to Cook Quinoa
Put the quinoa, salt and water into a pot and bring to a boil on medium heat. Simmer on low heat for 20-25 min. This grain will foam when fully covered, so leave the lid slightly ajar. Keep an eye on it to avoid it drying
out.
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This grain made me noxious,
This grain made me noxious, think its an allergy, looked it up and there seems to be very little information about this, just some reports of similar experiences on discussion boards.
Quinoa is fine for most people
I'm sorry to hear you had a problem with Quinoa, Norge.
I find it to be a tasty and nutritious alternative to wheat.
Unfortunately, not everyone experiences the same thing.
So for anyone else who wants to try quinoa, just try it. The chances of it making you feel sick are very slim.
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