I have been battling candida albicans for several years now, and with new and improved blood testing I have found out that the cause is mold and yeast. My question is, since mold is killed in dry climates or heat, when I heat cheese in an oven to make it crunchy, do I kill the mold in it. I am on a restrictive diet and this melted cheese treat satisfies my cravings for snack food.