Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbook

Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive Sources section.

Food Innovations: An Approach to Eating on a Wheat Dairy and Yeast-F

Being on a diet that involves avoidance and elimination is no fun. But, who says that it has to be this way? Food isnt only for eating anymore. Its also about looking at food in a creative way, to explore, experiment and enjoy. Let this cookbook be your guide to show you how you can be a master of your own kitchen and create a dish you can call your own masterpiece.