Makes about 2 1/2 cups Ingredients 1 cup green seedless grapes 1 cup cooked rice 1/2 cup celery, chopped 1 small onion, chopped 1 large clove garlic, finely chopped 1/4 teaspoon sea salt Instructions Cook rice with a little salt Stir together ingredients Stuff bird with mixture Bake immediately See also: Be sure to check […]
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<p>The post Allergy-Free Stuffing – Green Grape first appeared on Allergy.</p>
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