Mixed Kitchen – Allergy http://www.allergy-details.com Gluten Allergy / Gluten Free Diet / Yeast Allergy / Asthma / + other Allergies Sat, 15 Apr 2017 14:26:25 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.9 How to Run a Mixed Gluten Free Kitchen – Equipment http://www.allergy-details.com/gluten-free-diet/how-to-run-a-mixed-kitchen-equipment/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-run-a-mixed-kitchen-equipment http://www.allergy-details.com/gluten-free-diet/how-to-run-a-mixed-kitchen-equipment/#respond Fri, 14 Apr 2017 17:44:27 +0000 http://www.allergy-details.com/?p=3666 Running a mixed gluten free kitchen with gluten-containing foods also is challenging but possible if you are careful and follow these guidelines. The problem with mixed kitchens is cross-contamination, where gluten, mostly from wheat-based foods, finds its way into gluten-free cooking. This is bad news ifyou are celiac or have a gluten allergy! Ideally, your […]

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How to Run a Mixed Gluten-Free Kitchen – Food http://www.allergy-details.com/gluten-free-diet/how-to-run-mixed-gluten-free-kitchen-food/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-run-mixed-gluten-free-kitchen-food http://www.allergy-details.com/gluten-free-diet/how-to-run-mixed-gluten-free-kitchen-food/#respond Sun, 09 Apr 2017 17:45:00 +0000 http://www.allergy-details.com/?p=3650 Running a mixed kitchen, where gluten-free and gluten-containing meals are prepared in the same kitchen, is possible but risky. Here are some ideas to make it work. If your gluten free diet is more of a life-style choice than a serious health concern, running a mixed kitchen makes sense. Probably you won’t be worried if […]

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Mixed Kitchen http://www.allergy-details.com/allergy-definition/mixed-kitchen-gluten-free/?utm_source=rss&utm_medium=rss&utm_campaign=mixed-kitchen-gluten-free http://www.allergy-details.com/allergy-definition/mixed-kitchen-gluten-free/#respond Sat, 08 Apr 2017 23:05:30 +0000 http://www.allergy-details.com/?p=3646 A “mixed kitchen” has gluten-free alongside gluten-containing foods, or when  allergy-free foods are prepared together with allergy-containing foods. This is not an ideal situation, but it is possible. Mixed kitchens are challenging if shared with someone who has a severe gluten allergy or celiac disease because it is hard to ensure that there will be […]

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