Comments on: Mold Free Diet http://www.allergy-details.com/mold-allergy-c/mold-free-diet/?utm_source=rss&utm_medium=rss&utm_campaign=mold-free-diet Gluten Allergy / Gluten Free Diet / Yeast Allergy / Asthma / + other Allergies Wed, 29 Nov 2017 11:42:03 +0000 hourly 1 https://wordpress.org/?v=5.8.9 By: Katherine Monk http://www.allergy-details.com/mold-allergy-c/mold-free-diet/comment-page-2/#comment-157251 Wed, 29 Nov 2017 11:42:03 +0000 #comment-157251 Do raisins contain mold and sulfites, I have an allergy to mold that we breath, would I also be allergic consuming foods that naturally have mold like raisins, dried cranberries, thank you.

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By: Angela http://www.allergy-details.com/mold-allergy-c/mold-free-diet/comment-page-2/#comment-15271 Mon, 21 Jan 2013 06:46:04 +0000 #comment-15271 How about vinegar, yeast, dried fruit, and smoked meat and fish. This is according to the mayo clinic.

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By: Mary Brickner http://www.allergy-details.com/mold-allergy-c/mold-free-diet/comment-page-1/#comment-13521 Thu, 25 Oct 2012 15:35:01 +0000 #comment-13521 In reply to djkvan.

HELLO EVERYONE,
I am new to this site and I must say that the information flowing is tremendous.
I never knew that mold could create the loose then tight teeth symptoms spoke of here.
I also had the loose teeth then tight again situation although the causeation was at that time a 3 1/2 year natural gas leak in my apartment. There were MANY symptoms related to that leak as I know it, it is just a matter of proving it, this all started in 1996. Leaks were fixed in 2000. Many life and death scenerios were lived, life support, pulmonary embolism, pneumonia, cervical cancer, hair fell out(no chemo), skin turned gray, lesions that have no known etiology, unusual cbc results, sub-arakanoid hemmorage with a helicoptor ride in the middle of the night in a blizzard and then the required thirteen hour brain surgery…
NOW from 2005 until 2010, lived in 9 places that were infested with mold, although I did not have knowledge of the mold in each place for several months each time. From my knowledge of mold I know some was black, white, and green, the last place had all three. I do NOT know the technical names of them I just know what they did to the body. Teeth, loose then tight, skin and lips turned gray again, lesions again, although different in their growing and veining out from main, lungs dissolving, NO D.N.A. found in blood to do a specialized JAK2 Mutations test for a rare blood cancer, teeth came off and also fell out, could hardly stand or walk, all the breathing problems while in the leak were brought back.
ENOUGH, out of all that for 2 years now and just trying to become healthier and live. I changed the way I eat 2 years ago and am Gluten Free and causin free now. I still have major bouts of candida growth and was looking for knowledge in this area when I came across mold-help and a phone number. I called yesterday and the woman was very short toned and seemed MAD. She said that I needed a mold free diet and to buy the book from their website about mold free diet, I ask if I could get the info from the internet. BUY THE BOOK, we sell it to fund the foundation. ” I get no salary for what I do”……I do hope her day today is wonderful and BLESSED.
This A.M., after saying Good Morning to GOD…wwhhhoooo,I’M ALIVE, I heard look up mold free diet…..HERE you are. The info needed. THANK YOU!
Now a question for all those who have experienced illness from mold.
If it was a long term exposure, was a DETOX period noted and if so was it worse then or during the exposure itself?
And yes… is it mold or mould, or both depending on which side of the pond you live.
I hope you all have a wonderful Blessed feeling well day! Mary

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By: Allergy Guy http://www.allergy-details.com/mold-allergy-c/mold-free-diet/comment-page-1/#comment-13014 Wed, 01 Aug 2012 20:50:07 +0000 #comment-13014 In reply to cliff dweller.

Heat is generally bad for eczema, but salt is good, as is sun. I went on a sunny snorkeling holiday winter and it cleared up until I got back (but took a while to come back and has never been as bad since as before that holiday). Perhaps minerals are also good.

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By: Allergy Guy http://www.allergy-details.com/mold-allergy-c/mold-free-diet/comment-page-1/#comment-13013 Wed, 01 Aug 2012 20:48:34 +0000 #comment-13013 In reply to cliff dweller.

I’ve had similar experiences with eczema – breaks out in the same places, but changes slowly over time. It seems to improve to a tolerable level for most people after a year or two. I’ve not been able to relate it to diet, but it does seem to relate to dust. That’s just me. Look at air-borne, food and contact (e.g. nickle) triggers.

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By: cliff dweller http://www.allergy-details.com/mold-allergy-c/mold-free-diet/comment-page-1/#comment-12994 Sun, 29 Jul 2012 02:14:20 +0000 #comment-12994 Also, recently spent a few hours soaking in mineral hot springs and when I got out my hand was cleared up. I soak because I love hot water; whether or not hot springs have benefits I don’t know and don’t care that much. But I am wondering if there is a correlation with the minerals, or maybe it was caused by the relaxation response as I was de-stressing with a good soak. Any ideas?

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By: cliff dweller http://www.allergy-details.com/mold-allergy-c/mold-free-diet/comment-page-1/#comment-12993 Sun, 29 Jul 2012 02:06:12 +0000 #comment-12993 I went through allergy testing/allergy shots about 20 years ago, through high school and college. Mold was/is one of the things I’m allergic to. Back then no one mentioned foods to avoid. My problems were allergy/asthma/ respiratory. Those problems subsided, but about 8 years ago I developed eczema/dermatitis on my hands when I had never had it before. Major break-out of hives when I ate tomatoes, which I used to be able to eat with no problems. So I learned to stay away from tomatoes, but couldn’t figure out why I kept breaking after eating. My boyfriend was making a lot of salads for dinner and suggested the vinegar in the dressing. I googled it and ran across this informative blog. I use a pretty heavy duty cortisone ointment when my hands get bad; am trying to keep from using it too often because I know it thins your skin among other potential negative effects. Weird thing is that I break out in the same few spots across my hand; the right hand, not the left. Anyone else experience this or have a hypothesis for why this may be the case?

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By: djkvan http://www.allergy-details.com/mold-allergy-c/mold-free-diet/comment-page-1/#comment-11097 Sun, 15 Apr 2012 01:28:59 +0000 #comment-11097 In reply to MarinModern.

Salt is a biocide. As such it will also kill the beneficial bacteria/yeast in the small intestine which comprise up to 70% of the immune system. If there is a microflora imbalance it will likely persist without appropriate dietary modifications. This requires that one is persistent and vigilant in their efforts to discover their specific sensitivities/IgG allergies. Properly followed elimination diets can help with uncovering hidden food sensitivities in order to eliminate the GI inflammation which can result in malabsorption and the subsequent overgrowth of pathogens (with GI swelling pathogens get the nutrients not you). Of course if one has been exposed to antibiotics (which includes pesticide residues) you might have to face the fact that chronic imbalance will follow you forever. As an adoptee raised exclusively on formula I have been dealt a crappy hand, er digestive/nervous system. Sensitivities are the rule not the exception for me. My mold/yeast sensitivity is such that when exposed to any foods that have perceptible levels the ligaments which anchor my teeth will weaken allowing me to move them ever so slightly with my tongue. I am wondering if anyone else experienced this phenomenon. Note: it has nothing to do with chewing hard foods as I will experience the phenomenon with yogurt or eggs as well.

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By: AngieB http://www.allergy-details.com/mold-allergy-c/mold-free-diet/comment-page-1/#comment-11000 Tue, 03 Apr 2012 17:47:55 +0000 #comment-11000 Hearing these stories makes me finally feel like I am not alone! My allergies began as a young child, finding out I was allergic to Penicillin. As an adult, I found myself breaking out in hives whenever I would eat a tomato product. It finally clicked with me that every time I ate pasta or pizza I’d end up with a nasty case of the hives. Two visits to the med center were enough to send me to an allergist.

[Angie has a very educational story and lots of tips so I made it into a separate article. Read Mold Avoidance Tips].

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By: Muffy http://www.allergy-details.com/mold-allergy-c/mold-free-diet/comment-page-1/#comment-9605 Tue, 24 Jan 2012 17:11:17 +0000 #comment-9605 Yogurt is fermented with bacterial cultures to my knowledge. Is there mold in yogurt? Or is it the fruit that would be moldy in the yogurt?

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