Eggs are a great gluten-free food. They are easy to prepare, nutritious, inexpensive, commonly available, and their natural packaging completely eliminates gluten. Eggs are mostly protein, compared to gluten-containing foods such as wheat or barley, which is carbohydrate, especially when highly refined. Eggs have their pros and cons. Eggs are convenient and nutritious. On the […]
(Visited 2,339 times, 1 visits today)
<p>The post Gluten Free Foods – Eggs first appeared on Allergy.</p>
]]>