Please let me know?

Thanks,

Frank

Our Costco sells rice crackers that come with 4 flavors but only one does not have yeast. Original Wheat Thins and Carr’s Water Crackers do not have yeast in them. And graham crackers are another option. This is assuming, of course, that wheat/gluten are okay.

Yes, rice crackers but check the brands – I found several with no yeast. Some kind of fresh cream cheese if she will eat it. Depends how bad her allergy is – best not to push it in a child.. I eat some regular mozzarella and feta without issue but crackers always I have a reaction to almost immediately… 🙁
Scones do not have yeast 🙂 You can make savory small mini ones maybe if you bake?

RW Garcia Crackers

I found these crackers at Costco in Canada. I assume you can get them in the States also. They are actually quite good but of coarse expensive. Hope you do okay finding them. There are other gluten free ones there but I can’t remember the name of them and they may also be yeast free. Good luck.

I have a two-year-old that is allergic to yeast. I am trying to find some crackers or chips or snack item that she can eat safely while all the other kids are munching. Have you found any crackers that are yeast free?

I’ll have to check out Trader Joe’s for that bread. Those Pillsbury biscuits that come in a can are yeast-free – if you can get them out of the dang can! 😉

My understanding with nuts is that it is not because they contain yeast but becsuse they are highly likely to contain mold.

I guess one thing you learned at Christmas really does work because when you stop following it, you back-slide! This is actually a rather good thing for you to convince yourself of, speaking from personal experience (with wheat mostly). You might try using herbs and spices to make your food a bit more interesting.

Hi Allergy Guy, I do not have a list but may be able to get you one. I have a bad yeast infestation and am on a very restricted diet. How I found out was by a live blood analysis. It sort of seemed hooky poky to me at first so I went to for another one in a larger city nearby only to find they said exactly the same thing, that my body was full of yeast and inflammation. The first one, I probably should have stuck with told me about the nuts. The second one put me on massive amounts of very expensive all natural Candida treatments. I sort of combined the two remedies they both suggested and lost over 20 lbs. and my Candida looked better. Then Christmas came and I let my guard down. So here I go again. Although, I did not go nuts at Christmas, I did have some sugar and wine. My diet is so very boring and feel like I am forever chopping veggies in the kitchen. Almost everything you buy not fresh has sugar and/or yeast in it. So you pretty much are stuck with organic health food store items which are very expensive. I limit my wheat also. I found Mary’s Organic crackers which are made out of seeds are my daily treat. Mary’s pretzels are okay but hard to eat so I grind them up in a food processors and use them for a bread coating on my poultry and in meatballs. All soups are home made. Salads only with olive oil and lemon. I have spent hundreds of dollars on protein powders, all natural of coarse, Candida stop products etc.etc.
Would love to hear other folks stories of how they were diagnosed and what they eat. Recipes would be great to share here also. Thanks.