The key is to avoid the foods you are allergic too. If you are lucky, the allergy may stop after some time, but don’t count on it I’m afraid.

My husband gets burning stomach area pain when eating certain foods. He can tell almost instantly when he eats something that aggravates him. We thought it was white flour, but we are beginning to think it is yeast. He can eat cheap pizza (from frozen) or the packaged crust you add only water too, but not pizza parlor pizza (the thicker crust). He cant eat chips with yeast in the ingredients, he cant eat soup with active yeast an an ingredient. He does drink braggs vinegar every morning (with honey) with no problems. He cant eat cheap white bread (and it seems like he can eat one brand and not another). We are finding it hard to pinpoint the actual problem item when some stuff bothers him and some stuff we think would, does not. He can eat regular (cheaper walmart pasta) with no problem. Any suggestions of how to actually pinpoint exactly what it is, or do we just make a list as things occur. I should note that the stomach pain is the only symptom and if it occurs, he drinks tons of water and that seems to dull the pain and take it away quicker as sometimes it lasts for several days once it starts…