{"id":454,"date":"2007-03-14T20:54:04","date_gmt":"2007-03-14T20:54:04","guid":{"rendered":""},"modified":"2013-10-21T17:08:40","modified_gmt":"2013-10-21T21:08:40","slug":"whole-grain-breakfast","status":"publish","type":"post","link":"https:\/\/www.allergy-details.com\/gluten-free-diet-recipes\/whole-grain-breakfast\/","title":{"rendered":"Whole Grain Breakfast"},"content":{"rendered":"

This breakfast is healthy for anyone and everyone. It is also healthy for the environment, since many of the ingredients are typically organic.<\/p>\n

Mix the following ingredients according to taste. Larger amounts of quinoa and amaranth compared to the teff and flax work best:<\/p>\n

Cook the following:<\/b>
\nAdd the following to a measuring cup. Individual quantities are not so important, as long as the total amount comes to what you consider a serving (typically between 1\/3d and 1\/2 cup in total).<\/p>\n