{"id":319,"date":"2009-01-21T09:42:56","date_gmt":"2009-01-21T09:42:56","guid":{"rendered":""},"modified":"2009-01-21T09:42:56","modified_gmt":"2009-01-21T09:42:56","slug":"gluten-and-cross-reactivity","status":"publish","type":"post","link":"https:\/\/www.allergy-details.com\/gluten-allergy-c\/gluten-and-cross-reactivity\/","title":{"rendered":"Gluten and Cross-Reactivity"},"content":{"rendered":"

If you are sensitive to gluten in any way (allergic, celiac<\/a>, etc.), the you must eliminate gluten from your diet in order to improve your health.<\/p>\n

Even if you do eliminate all gluten<\/a> from your diet, you may still find that your level of improvement is not nearly as much as it should be.<\/p>\n

The fact is that most people who discover one allergy<\/a>, find out that they have other allergies and sensitivities as well.<\/p>\n

Some of the common problem foods for the gluten sensitive are:<\/p>\n

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