{"id":313,"date":"2007-02-21T23:46:38","date_gmt":"2007-02-21T23:46:38","guid":{"rendered":""},"modified":"2014-05-15T12:39:16","modified_gmt":"2014-05-15T16:39:16","slug":"was-it-egg-allergy","status":"publish","type":"post","link":"https:\/\/www.allergy-details.com\/food-allergy\/was-it-egg-allergy\/","title":{"rendered":"Was it an Egg Allergy?"},"content":{"rendered":"

$\"egg-allergy\"$ <\/p>\n

A few years ago, I really got a taste for bacon and eggs. I’d not had bacon and eggs for a very long time, but once I had this for breakfast a few times, I was hooked. <\/p>\n

I think I had bacon and eggs with polenta<\/a> for breakfast every morning for about six months. But then the trouble started. I won’t describe the symptoms in detail, let’s just say I wasn’t digesting well. <\/p>\n

So that was it, every time I had even one egg<\/a>, I had to make sure I was fairly close to a bathroom. Not fun, but I find eggs easy to cut from my diet. Boring at times, but easy.<\/p>\n

I studiously avoided eggs for several years. Then I had a bit of egg sometimes, with no adverse affects.<\/p>\n

Now I eat a normal portion of one or two eggs, but I don’t do it often.<\/p>\n

Was it an egg allergy<\/a>? Probably. It fits one description of delayed-reaction food allergy. And the allergy symptoms disappeared<\/a> by temporary eliminating the food from my diet.<\/p>\n

Yes, there is hope after all!<\/p>\n","protected":false},"excerpt":{"rendered":"