This month’s allergy newsletter is mostly about food. Corn
\nfor example, but did you know that corn is used for much
\nmore than just eating?<\/p>\n
Chocolate is a wonderful food. If you have a milk allergy,
\nread the article about chocolate before you assume that all
\ndark chocolate is safe.<\/p>\n
Baking without gluten<\/a> can be a real challenge, especially Under each article there is a form where you can leave You are most welcome to submit articles for potential <\/p>\n Is Dark Chocolate Really Dairy-Free?<\/a><\/strong><\/p>\n Finding milk<\/a> Free Chocolate or chocolate free of many of Read More \u2026<\/a><\/p>\n Successful Baking Without Gluten<\/a><\/strong><\/p>\n <\/p>\n Gluten is the protein in flour which gives the dough Read More \u2026<\/a><\/p>\n The Corn Allergy Mine Field<\/strong><\/a><\/p>\n <\/p>\n People who are allergic to corn need to avoid more than Read More \u2026<\/a><\/p>\n Allergy Medication May Effect Your Mental Health<\/a><\/strong><\/p>\n <\/p>\n Allergy medications are designed to mask the symptoms of Read More \u2026<\/a><\/p>\n This newsletter is published monthly Editor: Douglas Samuel<\/a><\/p>\n Contributors:<\/strong><\/p>\n Copyright:<\/strong><\/p>\n \u00a9 2008 Allergy Details, Douglas Samuel, and the contributing authors. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" This month’s allergy newsletter is mostly about food. Corn for example, but did you know that corn is used for much more than just eating? Chocolate is a wonderful food. If you have a milk allergy, read the article about chocolate before you assume that all dark chocolate is safe. Baking without gluten can be […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[207],"tags":[183],"_links":{"self":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/267"}],"collection":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":7,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":3526,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/267\/revisions\/3526"}],"wp:attachment":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nin getting the right consistency. We have an article here
\nto help you achieve gluten-free<\/a> baking success!<\/p>\n
\ncomments. Provide your feedback to the author and share
\nyour opinions and experiences with other readers!<\/p>\n
\npublication in future newsletters. Again, just reply to
\nyour newsletter announcement, and include either the full
\narticle or an outline\/suggestion of what you would like to
\nwrite.<\/p>\n<\/div>\n
\nTable of Contents<\/h2>\n
\nthe food allergens can be a challenging. Most dairy free
\nchocolate is not made on dairy free lines for instance.
\nThere is however specialty brands that market their
\nproducts toward the allergic consumer. These products are
\nmostly available on line and in health food stores.<\/p>\n
\n
\nelasticity and strength. Learning to bake gluten free can
\nbe a challenge but once you know which flours work well you
\nwill be able to adapt your own recipes and make new ones
\nthat will tempt and please your palate as well as your
\nfamily and guests.<\/p>\n
\n
\ncorn on the cob. However it is difficult to avoid corn, in
\npart because it is an uncommon allergy, so it is often not
\nclearly labeled on ingredient lists. Another reason corn
\nis hard to avoid is that it is in so many foods. It is
\nalso in many non-food products.<\/p>\n
\n
\nallergies. Certain allergy medications can may cause
\nsignificant risk to your mental health, according to the
\nFDA.<\/p>\n
\nAllergy News Letter March 2008<\/h2>\n
\nby Allergy Details.<\/p>\n\n
\nYou may redistribute this newsletter by linking to the articles in their original location. Contact Allergy Details if you want to use individual articles: Contact Form<\/a>.<\/p>\n