<\/div>\n

Pie Crust Instructions<\/h3>\n

\n
1. Pre-heat the oven to 375F<\/li>\n
2. Put the butter into a pot, and put the heat on low.<\/li>\n
3. When the butter is melted, add the quinoa flour, salt and baking powder. You can pre-mix it if you like, but it will get pretty well mixed during the following two steps.<\/li>\n
4. Using a large spoon, mix the butter into the gluten-free flour mixture. Keep mixing and pressing in the unmelted butter until the wheat-free flour is evenly mixed with the butter.<\/li>\n
5. Add the water. Mix until the water is evenly mixed with the gluten-free flour mixture.<\/li>\n
6. Dump the gluten-free pie crust mixture into the pie pan.<\/li>\n
7. Using your fingers, press the wheat-free pie crust into an even covering along the bottom of the pan and up the sides.<\/li>\n
8. Using a fork, poke holes into the base of the crust. They do not have to penetrate the crust, but it is OK if they do. Place fork-holes about every inch or so around the outer edge of the bottom of the pie pan, and round the middle too.<\/li>\n
9. Place the pie crust in the oven. Bake until brown (approximately 20 minutes). Check it every so often to make sure it does not burn!<\/li>\n
10. Remove from the oven and add gluten-free pie filling.<\/li>\n
11. Bake according to pie filling instructions. Typically, 1 hour at 300F works well.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Another gluten-free pie crust recipe using quinoa flour. The first one (see link) works better. There will be more experiments to perfect this wheat-free recipe<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[15],"tags":[95,36,37,61,188],"_links":{"self":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/259"}],"collection":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":1,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":2852,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/259\/revisions\/2852"}],"wp:attachment":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}