Gluten allergy: the equipment is used to fill bags of wheat flour, then the same equipment is used to fill bags of rice flour.<\/li>\n<\/ul>\nFor more ideas specific to gluten allergy, see Gluten Free Diet and Cross-Contamination of Food.<\/p>\n
Avoiding Cross-Contamination<\/h2>\n
To avoid cross-contamination, you must be vigilant, and only buy from trusted sources.<\/p>\n
Watch out for how other people store, prepare and eat the foods you are allergic to, and make sure your food doesn’t come into contact with their methods.\u00a0 If you can, try to change their methods.\u00a0 My household is completely gluten-free, which is a big help for me, but when I go to the cottage, I have specially marked jam, butter etc. that no one else uses.<\/p>\n
It is worth the extra money to buy specially packaged and labeled foods that do not contain the foods you are allergic to, unless you don’t react much to small amounts.<\/p>\n
Explain your allergies and cross-contamination to everyone who shared or prepares your food.\u00a0 This is tedious but necessary to avoid getting sick.<\/p>\n
Conclusion<\/h2>\n
Do take care of yourself but don’t become paranoid.\u00a0 The extra stress will probably make you less effective and ruin your life.\u00a0\u00a0 If you have a life-threatening allergy, then yes, you have to be very careful, and banning peanut butter entirely from a school for example, may be what’s required to keep people, and especially children, safe.<\/p>\n
What are your experiences with cross-contamination and allergies?\u00a0 Share your questions, comments and advice, leave a comment below.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cross-contamination is a serious issue for people with allergies.\u00a0 An allergen may not be intentionally added to your food, but it could get there by mistake.\u00a0 This article highlights the cross-contamination issue, what to watch for, and how to avoid it. Cross-contamination, as far as food allergies is concerned,\u00a0 is when the food you are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[363,230,62,40],"_links":{"self":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/2575"}],"collection":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/comments?post=2575"}],"version-history":[{"count":8,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/2575\/revisions"}],"predecessor-version":[{"id":2763,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/2575\/revisions\/2763"}],"wp:attachment":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/media?parent=2575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/categories?post=2575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/tags?post=2575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}