{"id":2575,"date":"2013-08-28T17:08:42","date_gmt":"2013-08-28T21:08:42","guid":{"rendered":"http:\/\/www.allergy-details.com\/?p=2575"},"modified":"2013-10-10T18:15:32","modified_gmt":"2013-10-10T22:15:32","slug":"cross-contamination","status":"publish","type":"post","link":"https:\/\/www.allergy-details.com\/food-allergy\/cross-contamination\/","title":{"rendered":"Cross-Contamination"},"content":{"rendered":"

Cross-contamination is a serious issue for people with allergies.\u00a0 An allergen may not be intentionally added to your food, but it could get there by mistake.\u00a0 This article highlights the cross-contamination issue, what to watch for, and how to avoid it.<\/p>\n

Cross-contamination, as far as food allergies is concerned,\u00a0 is when the food you are allergic to accidentally and unintentionally gets added to your dish.\u00a0 Depending on how sensitive you are to a particular food, this can be a serious problem that you have to watch out for.<\/p>\n

If you have a gluten allergy, peanut allergy, shellfish allergy, or any other allergy to which you are sensitive and have a strong reaction to, then you have to watch out for cross-contamination.\u00a0 The more sensitive you are, the more you have to worry about it.<\/p>\n

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I used to worry about cross-contamination for my gluten allergy much less than I do now.\u00a0 I found that the more I avoid gluten, the better I feel, so I now watch out for the tiniest amounts.\u00a0 On the other hand, small amounts won’t bring me down, they just make me feel a bit less than 100%.\u00a0 For others though, especially for those with an anaphylactic shock reaction, it is essential that you understand cross-contamination and allergies and how to avoid it.<\/p>\n

Cross-Contamination – How it Happens<\/h2>\n

Cross-contamination can happen in a number of ways.\u00a0 It can happen in the kitchen, for example crumbs on the counter<\/a>, or using the same spoon to stir gluten-containing and gluten-free foods.\u00a0 It can happen with food handling equipment at a packaging plant.\u00a0 It can even happen in the dishwasher.<\/p>\n

It is impossible to list every possible instance of cross-contamination, but here are some examples to get you thinking:<\/p>\n