By: Heather Strang<\/p>\n
Summer may be rapidly nearing its end, but there’s still plenty of daylight and warm weather left for a good weekend camping trip or two. Trying to rough it with wheat or dairy intolerances can be a little tricky though. To help you along, I’ve put together a list of must-have’s for any camping journey. Tada! That’s all you need for a weekend camping wheat\/dairy-free!<\/p>\n Makes a dozen cookies Gluten-Free Pantry pizza mix. Prepare according to pizza crust directions. By: Heather Strang Summer may be rapidly nearing its end, but there’s still plenty of daylight and warm weather left for a good weekend camping trip or two. Trying to rough it with wheat or dairy intolerances can be a little tricky though. To help you along, I’ve put together a list of must-have’s for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[16],"tags":[182,60,59,29,42],"_links":{"self":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/240"}],"collection":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":2,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":752,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/240\/revisions\/752"}],"wp:attachment":[{"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/media?parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/categories?post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/tags?post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIt will take a little bit of preparation, but will be well worth it. Besides, what else is there to do while camping?
\nPrepare:<\/strong>
\n\u00b7\tSpelt dark chocolate chip cookies (recipe below)
\n\u00b7\tTurkey pepperoni pizza – great cold or heated up on the grill (recipe below)
\n\u00b7\tWheat-free graham crackers – try Laurel’s Sweet Treats – Honey Grahamless Crackers
\nPurchase:<\/strong>
\n\u00b7\tTurkey hot dogs\/wheat-free buns
\n\u00b7\tGenisoy Soy crisps – Zesty BBQ is my favorite
\n\u00b7\tApples\/carrots
\n\u00b7\tNon-dairy creamer containers\/small Splenda packets
\n\u00b7\tHomemade vodka with infused berries (stay tuned for the recipe…)<\/p>\nSpelt Chocolate Chip Cookies<\/h2>\n
\n1 c non-dairy butter
\n*Try Smart Balance Light or Spectrum brand
\n1 c spelt flour
\n\u00bd c non-wheat flour mix like Pamela’s baking mix or Bob’s Red Mill
\n1 t baking soda
\n\u00bd t salt
\n\u00be c organic brown sugar
\n*Try Hain Pure Foods Organic Brown Sugar
\n\u00be c Splenda
\n2 large vegetarian fed eggs
\n*Try Eggland’s Best
\n1 \u00bd t organic vanilla extract
\n1-12oz bag organic, dark vegan chocolate chips
\n*Try SunSpire Tropical Source Rich Dark Chocolate Chips
\nPreheat over to 375 degrees. Combine flour, baking soda, and salt in small bowl. In large bowl, combine butter, brown sugar, Splenda, eggs and vanilla. Stir flour mixture in butter-sugar mixture. Stir in chocolate chips. Drop batter in rounded tablespoons on cookie sheet. Bake 10-15 minutes until golden brown. Enjoy!<\/p>\nGluten & Dairy-free Pizza<\/h2>\n
\nPour organic tomato sauce over dough.
\nSprinkle grated Lisanatti Almond Pepperjack cheese, chopped red onion, and turkey pepperoni slices on top.
\nCover with additional cheese.
\nBake 15 minutes or until golden brown.
\nOne word of caution – follow the directions very carefully. I made the mistake of following the french bread mix and burned the pizza crust (on our first try). But, if you follow the pizza directions (and only cook for 10 minutes) you’ll have an amazing dinner (and lunch and dinner again – it makes a HUGE pizza).<\/p>\n