{"id":220,"date":"2008-01-11T18:51:26","date_gmt":"2008-01-11T18:51:26","guid":{"rendered":""},"modified":"2011-05-23T21:23:00","modified_gmt":"2011-05-24T01:23:00","slug":"anaphylaxis-308","status":"publish","type":"post","link":"https:\/\/www.allergy-details.com\/allergy-symptoms\/anaphylaxis-308\/","title":{"rendered":"Anaphylaxis"},"content":{"rendered":"

Anaphylaxis<\/h1>\n

Anaphylaxis is a set of serious symptoms<\/a> triggered by a severe hypersensitivity<\/a> Type I allergic reaction<\/a>.<\/p>\n

Anaphylaxis is triggered by even tiny amounts of an allergen<\/a> in some people who are suseptable to it.<\/p>\n

Anaphylaxis involved multiple systems in the body, including respiratory (upper and lower), gastro-intestinal, skin and cardiovascular.<\/p>\n

Anaphylaxis is usually diagnosed in childhood. It can also begin later in life for some people.<\/p>\n

Anaphylaxis Causes<\/h2>\n

Anaphylaxis is most commonly caused by food, but can also be triggered by medication, insect stings, as well as other substances such as latex<\/a>.<\/p>\n

The most common foods to trigger anaphylaxis are:<\/p>\n