{"id":197,"date":"2007-11-13T14:02:04","date_gmt":"2007-11-13T14:02:04","guid":{"rendered":""},"modified":"2013-10-21T18:15:22","modified_gmt":"2013-10-21T22:15:22","slug":"gluten-free-curried-noodles-butter","status":"publish","type":"post","link":"https:\/\/www.allergy-details.com\/gluten-free-diet-recipes\/gluten-free-curried-noodles-butter\/","title":{"rendered":"Gluten-Free Curried Noodles With Butter"},"content":{"rendered":"

This is more of a guide in an actual recipe. Since amounts depend on taste, appetite, and the number of people you are feeding, it is hard to get exact amounts. I will give approximate guidelines. None of the quantities are critical.<\/p>\n

This recipe can be vagan if you use olive oil rather than butter.<\/p>\n

If you have an allergy<\/a> to rice, you can use other types of noodles, such as corn<\/a>, buckwheat or (gasp!) wheat<\/a>.<\/p>\n

Ingredients<\/h2>\n