{"id":16,"date":"2007-05-15T23:34:06","date_gmt":"2007-05-15T23:34:06","guid":{"rendered":""},"modified":"2012-04-02T19:14:19","modified_gmt":"2012-04-02T23:14:19","slug":"poison-ivy-allergy","status":"publish","type":"post","link":"https:\/\/www.allergy-details.com\/allergy-c\/poison-ivy-allergy\/","title":{"rendered":"Poison Ivy Allergy"},"content":{"rendered":"

\"allergy-poison-ivy\"Poison ivy allergy is the cause of the rash you get when exposed to this plant.<\/p>\n

Mangoes allergies are closely related: read on.<\/p>\n

Poison ivy protects itself in a very sneaky way. It produces urushiol<\/a>, which irritates the skin, causing an allergic reaction<\/a>. This is another example of a contact allergy<\/a>.<\/p>\n

The symptoms<\/a><\/strong> are typically blistering<\/strong>, unbearably itchy<\/strong> skin<\/a><\/strong>.<\/p>\n

About 15% to 30%<\/strong> of the population (according to a Wikipedia<\/a> article) are not allergic<\/strong> to Urushiol, sparing them the effects of poison ivy. It is possible for these people to develop an allergy<\/a><\/strong> after repeated exposure<\/strong>, so if you are immune to poison ivy, don’t take it for granted!<\/p>\n

Urushiol does not need the plant<\/strong> to have an effect<\/strong>. The chemical<\/a> can remain active<\/strong> for up to five<\/strong> years<\/strong>, and can transfer<\/strong> from other objects, such as boots or pant-legs.<\/p>\n

Eating mangos<\/a><\/strong> can make the reaction worse<\/strong>, so avoid mangos<\/strong> if you are experiencing<\/strong> a poison ivy rash<\/strong><\/a>.<\/p>\n

Poison ivy should never be burned<\/strong> as the allergen spreads in the smoke, could be inhaled, and cause serious lung problems.<\/p>\n

 <\/p>\n

Other Plants that Produce Urushiol<\/h2>\n

Poison ivy is not the only plant to produce Urushiol. We even eat some of the plants:<\/p>\n