{"id":117,"date":"2007-08-03T09:25:03","date_gmt":"2007-08-03T09:25:03","guid":{"rendered":""},"modified":"2007-08-03T09:25:03","modified_gmt":"2007-08-03T09:25:03","slug":"hummus","status":"publish","type":"post","link":"https:\/\/www.allergy-details.com\/gluten-free-diet-recipes\/hummus\/","title":{"rendered":"Hummus"},"content":{"rendered":"

Hummus is a really handy food<\/a>. It is an almost perfect replacement for peanut<\/a> butter<\/b>. I think that it is more balanced and more nutritious, and healthier too.<\/p>\n

The main disadvantage is that it does not keep quite as well. You can usually keep it unrefrigerated for a day or so.<\/p>\n

Hummus<\/strong> is great spread on rice-cakes, wheat-free bread<\/a>, in rice-wraps, or on anything you can spread it.<\/p>\n

Ingredients<\/h3>\n