Food starch can break your gluten free diet, if the starch is made from wheat or other gluten-containing grains. Current labeling laws in Canada make it difficult to be sure how pure starch is when listed in food ingredients. Starch can be made from any number of raw ingredients. The most common in Canada is […]
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<p>The post Gluten Free Diet and Starch in Canada first appeared on Allergy.</p>
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