Gluten free grains are important replacements for wheat and other no-nos for those with a gluten allergy or celiac disease. Here are some gluten free alternatives. Note that some of these grains are not necessarily recommended for celiacs, and these grains will be noted. They do not necessarily trigger damage as gluten does, but many […]
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<p>The post Gluten Free Foods – Gluten Free Grains first appeared on Allergy.</p>
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