Comments on: Gluten-free at Tim Horton https://www.allergy-details.com/gluten-free-diet/gluten-free-restaurant/gluten-free-at-tim-horton/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-at-tim-horton Gluten Allergy / Gluten Free Diet / Yeast Allergy / Asthma / + other Allergies Wed, 31 Jul 2013 16:03:05 +0000 hourly 1 https://wordpress.org/?v=5.8.9 By: Allergy Guy https://www.allergy-details.com/gluten-free-diet/gluten-free-restaurant/gluten-free-at-tim-horton/comment-page-1/#comment-16676 Wed, 31 Jul 2013 15:56:30 +0000 http://www.allergy-details.com/?p=2473#comment-16676 In reply to Shardin.

Thanks for your feedback, I will update the article accordingly.

]]> By: Shardin https://www.allergy-details.com/gluten-free-diet/gluten-free-restaurant/gluten-free-at-tim-horton/comment-page-1/#comment-16625 Tue, 16 Jul 2013 23:25:30 +0000 http://www.allergy-details.com/?p=2473#comment-16625 There is no such thing as gluten-free at Tim Horton’s, simply based on how their “kitchen” is set up. And I don’t think the lady you spoke to knew that “gluten-free” is NOT synonymous with “wheat free”.

I have seen celiacs reporting receiving reactions from anything there, including the non-flavored coffee. I am here because I’m currently trying to find out exactly what’s in their hash browns. I ate a couple this morning after hearing they were gluten-free and I’ve been having a reaction all day. Now, they could have a seasoning in it that caused the reaction, OR (more possible) they cooked them in the exact same toaster that they stick their, muffins, biscuits, and buns in to toast them.

Some of the soups that are mentioned contain barley, which contains gluten. Vanilla extract, caramel flavour, any type of malt flavoring, hydrolyzed yeast extract, and a great number of seasonings might contain gluten.

Their ONLY 100% GF item they have (their new coconut macaroons) contains as much sugar as a can of Coke in two cookies, and are so sweet I never want to eat one again.

Nope, Tim Horton’s is not safe for a celiac.

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