The only way to find out is to cut out gluten for a couple of months (minimum) and see if it makes a difference. Many people have problems caused by gluten. Almost 1% of people have celiac disease for example. You may have symptoms but be so used to them that you don’t notice them anymore. But a gluten free diet does not necessarily help everyone. Give it your best shot. Don’t expect too much, but if it helps, that will be good news for you?
Stop by in a couple of months and let us know how it goes.
Hi Brenda,
Glad you’re noticing an improvement from cutting out gluten/wheat, milk and a few other things. It is a bit of an effort but well worth it. Hopefully your husband will grow to love the food you make for yourself so you do not have to cook twice per meal. There certainly isn’t any harm in him learning how to cook, and you can tell him another man said that!
Drop by and leave a comment with a progress report later on if you like.
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