i am intollerant to yeast. i am having a difficult time finding rice that isn’t sprayed with b vitamins, even from outside the usa. this food standard is destroying my life and could potentially kill me. what do i do? who do i contact? the allergy food act doesn’t include me. what countries import grains and flours to the usa without spraying b vitamins from yeast? also, i have read that whole grains, like wheat can grow yeast on them; do i need to stick to refined wheat flour, for example cake flour for passover? i am really scared to take that risk considering i can become b vitamin deficient almost imediately, including b 12 anemia, from any consumption of yeast. are there countries who take this allergy and intollerance seriously? if so, i want to buy food from there. thanks.
btw: you might want to add black pepper to foods that contain yeast. yeast can grow on the outside of the peppercorn and stay in the dimples. i avoid it. try white pepper instead.
incidentally, i haven’t had any yeastie chocolate yet.
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