If you read the post about quinoa and mycotoxins, assuming this theory were correct, perhaps the quinoa flour is made from lower-quality quinoa grain. Another thought is that the flour oxidizes. Those are two theories that occur to me.
]]>Hi there – I’ve also had a reaction to quinoa flour. Hives and intense stomach cramping and nausea. Oddly enough, I’ve never had any such reaction to plain old rinsed organic quinoa or quinoa flakes. I thought it may have been some sort of cross contamination with the brand of quinoa flour that I was baking with (I’m allergic to tree nuts and also have Celiac) but I then tried other brands and had the same reaction. I’m wondering if maybe it’s because I’m consuming much more quinoa when it’s in the form of flour? It’s very strange! I’m wondering if you have symptoms with just quinoa flour or all quinoa products?
]]>I had the same exact reaction with a Quinoa salad purchased from a grocery store. I am allergic to tumbleweeds, but have never had any food allergies. My tongue tingled and my ears itched and I felt like my throat was closing so I took Benadryl. There could have been something else in the salad that was causing this, but I am not so sure I will try it again.
]]>I have had some issues with my stomach like you described. IT felt like my intestines were swollen and waves of intense pain kept coming and going. I almost went to the hospital twice. I really think it is quinoa that is making my stomach hurt like this. I just made some for supper and two hours later I am having stomach distress. It is going to be a long night! But I am glad I am figuring out what has been causing it. No more quinoa for this girl!!
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