The meals were terrible. My first meal on a 16 hour flight was a boiled piece of fish with no flavouring whatsoever on a pile of very undercooked green beans (also unflavoured). Accompanied by a (sour) fruit salad and a piece of gluten free olive bread that was as dry as the desert we were flying over.

I was also brought crackers with wheat in the ingredients listed with my lunch-time meal which was a simple salad (no dressing), with another piece of that dry olive bread and a bit of chicken with a capsicum salsa (not bad).

I gave up though on the evening meal, which was what appeared to be two boiled eggs with mushroom and tomato. With a gentle prod of the fork the egg broke open – the white and yolk inside were raw and covered my entire meal. Not in the least bit appetizing. Also got that same salad and same piece of olive bread.

Was given one gluten free snack that included a tasty apple tea cake though. Just wish the rest of the food was as edible.