{"id":99,"date":"2007-08-17T18:46:21","date_gmt":"2007-08-17T18:46:21","guid":{"rendered":""},"modified":"2007-08-17T18:46:21","modified_gmt":"2007-08-17T18:46:21","slug":"ochratoxin","status":"publish","type":"post","link":"http:\/\/www.allergy-details.com\/mold-allergy-c\/ochratoxin\/","title":{"rendered":"Ochratoxin"},"content":{"rendered":"

Ochratoxin<\/h1>\n

\"Ochratoxin-A\"<\/p>\n

Ochratoxins and Mold<\/h1>\n

Ochratoxins<\/strong> are a class of mycotoxin<\/a> produced by some types of mold<\/a>, including some species of aspergillus<\/a> and penicillium<\/a>. Ochratoxins are carcinogenic<\/a>. Molds<\/strong> that produce ochratoxins are therefore particularly dangerous toxic mold<\/a>s.<\/p>\n

There are three types of ochratoxin: A, B and C. Ochratoxin-A<\/strong> is the most commonly occurring myotoxin in food<\/a>. Ochratoxin-B<\/strong> is rare, and type C has never been encountered in natural products.<\/p>\n

The molds that produce ochratoxins can grow on cereals<\/a> (such as corn<\/a>, barley<\/a>, wheat<\/a>, and oats<\/a>), peanuts<\/a>, coffee, grapes, dried fruit (e.g. raisins) and wine<\/a>.<\/p>\n

Some studies indicate a high level of ochratoxins in house dust<\/a> (Romer Labs).<\/p>\n

This toxin can accumulate in the body. This of particular concern when eating meat. The problem appears to be of greatest concern with pork. <\/p>\n

Ochratoxin Mold Symptoms<\/h2>\n

The effects of ochratoxins produced by mold<\/b> do not seem to have been carefully studied in humans, which is strange, given its importance as a toxin. The following list is compiled from a number of websites, including the ones listed in the External Links<\/em> section.<\/p>\n