<\/p>\n
<\/p>\n
Refuse:<\/span><\/b> 7%\u00a0\u00a0(Scrapings)<\/span> <\/p>\n NutrientUnitsValue per
\nScientific Name:<\/b>\u00a0 Zingiber officinale<\/i><\/span>
\nNDB No:<\/b>\u00a011216\u00a0(Nutrient values and weights are for edible portion)<\/span><\/p>\n
\n100 gramsNumber
\nof Data
\nPointsStd.
\nError1.00 X 5 slices (1" dia)
\n——-
\n11g<\/p>\n\n\n
\n Proximates<\/b><\/td>\n Water<\/td>\n \n \n \n \n \n Energy<\/td>\n \n \n \n \n \n Energy<\/td>\n \n \n \n \n \n Protein<\/td>\n \n \n \n \n \n Total lipid (fat)<\/td>\n \n \n \n \n \n Ash<\/td>\n \n \n \n \n \n Carbohydrate, by difference<\/td>\n \n \n \n \n \n Fiber, total dietary<\/td>\n \n \n \n \n \n Sugars, total<\/td>\n \n \n \n \n \n Minerals<\/b><\/td>\n Calcium, Ca<\/td>\n \n \n \n \n \n Iron, Fe<\/td>\n \n \n \n \n \n Magnesium, Mg<\/td>\n \n \n \n \n \n Phosphorus, P<\/td>\n \n \n \n \n \n Potassium, K<\/td>\n \n \n \n \n \n Sodium, Na<\/td>\n \n \n \n \n \n Zinc, Zn<\/td>\n \n \n \n \n \n Copper, Cu<\/td>\n \n \n \n \n \n Manganese, Mn<\/td>\n \n \n \n \n \n Selenium, Se<\/td>\n \n \n \n \n \n Vitamins<\/b><\/td>\n Vitamin C, total ascorbic acid<\/td>\n \n \n \n \n \n Thiamin<\/td>\n \n \n \n \n \n Riboflavin<\/td>\n \n \n \n \n \n Niacin<\/td>\n \n \n \n \n \n Pantothenic acid<\/td>\n \n \n \n \n \n Vitamin B-6<\/td>\n \n