{"id":404,"date":"2007-03-01T14:09:57","date_gmt":"2007-03-01T14:09:57","guid":{"rendered":""},"modified":"2014-05-15T12:41:58","modified_gmt":"2014-05-15T16:41:58","slug":"thai-food-allergy-summary","status":"publish","type":"post","link":"http:\/\/www.allergy-details.com\/general\/thai-food-allergy-summary\/","title":{"rendered":"THAILAND Food Allergy Summary"},"content":{"rendered":"

\"Thai-Food\"Staple Carbohydrate:<\/strong> Rice<\/a><\/p>\n

Other Staple Ingredients:<\/strong> meat<\/a>, sea food<\/a>, vegetables<\/a>.<\/p>\n

Common Ingredients:<\/strong> chili<\/a>, coconut milk<\/a>, garlic<\/a>, limes<\/a>, peanuts<\/a>, fish sauce<\/a>, shrimp paste<\/a><\/p>\n

”<\/p>\n

If you have food allergies<\/a>, the easy thing<\/strong> about Thailand<\/a> is that they cook their food in the traditional way, so you can usually work out what is safe and count on it to use the same ingredients<\/a> at different food vendors.<\/p>\n

The challenge<\/strong> about Thailand is that it is a very difficult country to communicate in. Although many Thais in touristed areas appear to have good English, some have only just enough to take your order, although they appear to understand more than they really do. Asking exactly what is in the food, and attempting to order a special meal is unlikely to succeed (fancy tourist resorts are probably an exception). In areas with few or no tourists, you will have to learn at least some Thai to find out what is and is not in the food. They will think you highly odd for asking, but they think all foreigners are odd – they are likely to be tolerant.<\/p>\n

Easy to Avoid Allergenic Foods in Thailand<\/h1>\n