{"id":377,"date":"2009-08-31T18:57:41","date_gmt":"2009-08-31T18:57:41","guid":{"rendered":""},"modified":"2009-08-31T18:57:41","modified_gmt":"2009-08-31T18:57:41","slug":"soy-allergy","status":"publish","type":"post","link":"http:\/\/www.allergy-details.com\/food-allergy\/soy-allergy\/","title":{"rendered":"Soy Allergy"},"content":{"rendered":"

\"Soy<\/p>\n

Soy allergy is very common.  Soy isn\u2019t a great food anyhow, so even if you\u2019re not allergic<\/a> to it, you are best to avoid soy.<\/p>\n

Soy is used in a wide variety of products, so always take a close look at the ingredients.<\/p>\n

If you currently use soy as a mainstay in your diet, replace it with other high-protein foods.  Meat, fish and eggs are good sources of protein.  For vegetarians, peas, beans (other than soy beans) and lentils are great choices.<\/p>\n

<\/div>\n

Foods that contain soy include:<\/h2>\n