Gluten free bread in a bread maker \u2013 its tasty, convenient, and eventually cheaper than buying gluten free bread. It really helps reduce the cost of your gluten free diet<\/a>.<\/p>\n

$\"Gluten$ <\/div>\n
Here is my challenge:<\/p>\n
\n
Make bread within 15 minutes (and let the bread maker do the rest.<\/li>\n
Have consistently great consistency<\/li>\n
Have it rise properly into a beautifully shaped loaf.<\/li>\n<\/ul>\n
<\/p>\n
That last point is not important at all, but I\u2019m a perfectionist. Since a bread maker works very consistently, I figure I can adjust my procedure to make a perfect loaf of bread<\/a> every time.<\/p>\n
This last loaf too 35 minutes. Why? My kitchen isn\u2019t organized for gluten free bread making yet. So I waste time looking for things and getting ingredients from all over the place.<\/p>\n
This time I had to clean up before starting the bread making operation, which doesn\u2019t really count.<\/p>\n
One thing I got right this time is cooling down the mix. Everything was a bit too warm, so I used room temperature Yu milk (opened a new carton), but added eggs fresh out of the refrigerator. <\/p>\n
This brought the temperature of the liquids from 78\u00b0F down to 72\u00b0F, which is well within the range of 65\u00b0F \u2013 75\u00b0F recommended for gluten free bread.<\/p>\n
This was a lot faster than what I did previously \u2013 cool down the mixing bowl with ice water, and hope that would cool down the mixture enough.<\/p>\n
Also, I put the flour in a shallow pan, and put that in the freezer.<\/p>\n
Last time I used 14.75 oz of the gluten free flour mix. The top of the loaf collapsed quite a bit.<\/p>\n
This time I used 15 oz gluten free flour. This seemed to help quite a bit. The loaf collapsed a bit, but much less than before.<\/p>\n
Next time I\u2019ll up the flour. That should improve the shape of my gluten free bread and keep my gluten allergy<\/a> in check.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gluten free bread in a bread maker \u2013 its tasty, convenient, and eventually cheaper than buying gluten free bread. It really helps reduce the cost of your gluten free diet.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/365"}],"collection":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/comments?post=365"}],"version-history":[{"count":0,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/365\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/media?parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/categories?post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/tags?post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}