{"id":3607,"date":"2016-12-18T23:30:19","date_gmt":"2016-12-19T04:30:19","guid":{"rendered":"http:\/\/www.allergy-details.com\/?p=3607"},"modified":"2016-12-18T23:33:10","modified_gmt":"2016-12-19T04:33:10","slug":"mustard-allergy","status":"publish","type":"post","link":"http:\/\/www.allergy-details.com\/allergy-c\/mustard-allergy\/","title":{"rendered":"Mustard Allergy"},"content":{"rendered":"

Mustard allergy is considered one of the most common food allergies. Symptoms can range from mild to severe.<\/p>\n

Mustard is a common spice used in European, Asian and African cooking[2]. It is also used as a vegetable in the form of mustard greens. Since the proteins found in seeds can be quite different from those found in the rest of the plant, it could be possible that some people are allergic to just the seed but not the leaves, however if you have severe symptoms it would be unwise to experiment and you would be best advised to avoid all forms of the plant. If your symptoms are mild, you might consider experimenting.<\/p>\n

Avoiding Mustard Allergy<\/h2>\n

If you are allergic to mustard, carefully read the ingredients of the food you buy. Mustard can be found in a range of foods including[1][3][5]:<\/p>\n