Gluten free bread with a bread machine is a great way and tasty way to follow a gluten-free diet. Bread machine recommendation.<\/strong><\/p>\n

Gluten free bread is a wonderful addition to my diet lately. Having a gluten allergy<\/a> is no longer the huge inconvenience it once was.<\/p>\n

Commercial gluten-free<\/a> bread is now excellent \u2013 it gets better every year. Convenient and tasty, it is also expensive.<\/p>\n

Home made gluten free bread seems like a great alternative, so I got a bread machine lately and have been enjoying the results.<\/p>\n

<\/a>The bread machine is a Zojirushi BBCC-X20 Home Bakery Supreme Breadmaker<\/a>. It is a top-of-the line machine, and makes 2lb loaves. Crucial to the success of making gluten-free bread, you can program the cycle to your own specifications.<\/p>\n

Recipes abound for regular wheat-infested bread, but what about making gluten-free bread?<\/p>\n

Making bread without wheat<\/a> is a tricky business. It is best done with carefully tested instructions \u2013 and this comes from someone who really does not like to follow instructions. I rarely follow a recipe exactly, even the first time I make it.<\/p>\n

But I did follow the recipe exactly for this project.<\/p>\n

The book that make successful gluten free bread possible was Annalise Roberts\u2019 Gluten-Free Baking Classics for the Bread Machine<\/a>. This book was included with the machine (a real statement about the growing importance and popularity of the gluten-free diet<\/a>) \u2013 so if you get the same deal you won\u2019t have to buy the book too.<\/p>\n

Annalise has discovered the secret to making excellent and successful gluten free bread in a machine, as a result of extensive experimentation. I was more than happy to let this expert waste the ingredients until she got it right, and then just follow her recipe to the letter.<\/p>\n

I highly recommend her book.<\/p>\n

I\u2019ve made a couple of loaves now, both excellent. I\u2019ll have to try some of her other recipes as well, and eventually get to the point where I can make up my own.<\/p>\n

If you follow a gluten-free diet<\/a> and are thinking of getting a bread machine, and wondering if you really can make excellent gluten-free bread, then rest assured: the answer is yes you can make great bread without too much hassle, and you can save quite a bit of money too. I think this machine will pay off in well under a year.<\/p>\n

Finally, I can enjoy fresh, home-made gluten-free bread! What an absolute luxury!<\/p>\n

What are your experiences with using a bread machine to make gluten-free bread? Please add your comments and share your experience.<\/p>\n","protected":false},"excerpt":{"rendered":"

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