Many tell a similar story of having a definite allergic reaction to various types of meat, especially pork, but beef too. Often their doctors tell them that there is no such thing as a meat allergy<\/a>.<\/p>\n This just isn’t true. A meat allergy is considerably less common than a pollen, mold<\/a>, wheat<\/a>, dust<\/a> or gluten allergy<\/a>, but it is common enough to get quite a bit of interest on this website.<\/p>\n If you have a meat allergy, then it can be managed by avoiding the specific types of meat you are allergic<\/a> to. Many people report being allergic to just one or two types of meat. Occasionally people are initially allergic to one type of meat (for example pork) and later develop an intolerance to beef.<\/p>\n There must be other people who are sick a lot (or occasionally, depending on their eating habits), who do not realize that they are allergic to meat.<\/p>\n In this case, it is well worth cutting out meat for a while to see if you stop getting sick.<\/p>\n Some people seem to need at least some meat in their diet, so if cutting out meat prevents you from getting sick, you can then try specific types of meat to see it’s effect:<\/p>\n![\"allergy](\"http:\/\/www.allergy-details.com\/files\/allergy-Meat.jpg\")
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