{"id":332,"date":"2009-03-08T15:15:44","date_gmt":"2009-03-08T15:15:44","guid":{"rendered":""},"modified":"2014-05-15T12:42:02","modified_gmt":"2014-05-15T16:42:02","slug":"yeast-free-foods","status":"publish","type":"post","link":"http:\/\/www.allergy-details.com\/yeast-allergy\/yeast-free-foods\/","title":{"rendered":"Yeast-free Foods"},"content":{"rendered":"


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Following a restrictive diet is no fun, especially when faced with the necessary but depressing lists of things you can not eat.<\/p>\n

If you are following a yeast-free diet<\/strong>, this article provides a list of foods you can eat.<\/p>\n

It is by no means complete, and quite honestly never will be. There are an endless number of prepared foods. This varies country by country and region by region.<\/p>\n

So do please add your comments with lists of foods you know to be safe for a yeast-free diet. Also, feel free to add corrections and caveats if you notice any errors on this list.<\/p>\n

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Yeast-Free Foods – Basic Ingredients<\/h1>\n

If you are doing your own cooking, it is relatively easy to avoid yeast. This is more of a general description of foods you can eat since most basic ingredients are find (with a few exceptions, covered in Foods that Contain Yeast<\/a>.<\/p>\n

Meat<\/h2>\n

All meat is yeast-free (unless it is spoiled, in which case you will get food poisoning as well as a possible dose of yeast).<\/p>\n

As long as you cook with fresh meat, you have nothing to worry about.<\/p>\n

Vegetables<\/h2>\n
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Yeast Free Cooking Manual & Cookbook<\/a><\/h2>\n

“Discover Why What You Are Eating Is Finishing You Off!”<\/strong><\/font><\/p>\n