{"id":321,"date":"2009-01-23T00:22:58","date_gmt":"2009-01-23T00:22:58","guid":{"rendered":""},"modified":"2014-05-15T12:44:21","modified_gmt":"2014-05-15T16:44:21","slug":"citric-acid-intolerance","status":"publish","type":"post","link":"http:\/\/www.allergy-details.com\/food-allergy\/citric-acid-intolerance\/","title":{"rendered":"Citric Acid Intolerance"},"content":{"rendered":"

A comment from Heather, about citric acid and yeast<\/a> (see Even Yeast free bread may still have yeast<\/a>) put me on to learning that some people have a citric acid intolerance.<\/p>\n

That lead me to a bit of research, which lead me to Vicy Clarke’s Citric Acid Intolerance page.<\/p>\n

The problem with having a citric acid intolerance is that citric acid is so hard to avoid, at least if you eat prepared foods.<\/p>\n

Sounds familiar from avoiding gluten<\/a>.<\/p>\n

Citric acid is used as a flavoring, preservative and catalyst for other preservatives. And probably other uses as well.<\/p>\n

As with managing any allergy, reading ingredients is a must.<\/p>\n

Also, doing your own cooking makes it much easer to manage a citric acid intolerance. This may seem like a drag if you aren’t much of a cook, but the good news is that (a) this forces you towards a more healthy diet and (b) it really isn’t that hard to learn how to cook. <\/p>\n

Vitamin B5 may help reduce reactions should you accidentally eat a citric acid containing food. This is confirmed.<\/p>\n<\/p>\n


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External Links<\/h3>\n

These links are to a static website that appears unmaintained, although it has very useful information. Please let me know if the links stop working.<\/p>\n