Gluten free chana pancakes are probably the simplest you can make.\u00a0 This is actually the first gluten free recipe I learned way back before you could even get gluten free cook books.\u00a0 It was actually before the internet, if you can believe that.\u00a0 Almost prehistory, but not quite.<\/p>\n

These pancakes can be eaten for breakfast, lunch or dinner.\u00a0 They are an easy and versicle meal for those with a gluten allergy or celiac disease.\u00a0 You can varry the recipe quite a bit to make it sweet or savory, according to your taste and the meal you are serving.<\/p>\n

These pancakes are very quick and easy to make, but they don’t keep well and should be eaten soon after frying.Here’s the basic recipe.\u00a0 Quantities are not too critical.<\/p>\n

\n
• 2 cups chana flour (chick pea flour)<\/li>\n
• 1.5 tsp backing powder<\/li>\n
• .5 tst salt<\/li>\n
• Enough water to form a medium paste<\/li>\n
• 4 tbsp vegetable oil<\/li>\n<\/ul>\n

  Thoroughly mix the dry ingredients.\u00a0 Then add enough water to form a thick paste.\u00a0 Stir until all lumps are removed.\u00a0 Add oil. Then add more water and stir until you have a medium paste.\u00a0 Too thin and the pancakes won’t hold together.\u00a0 It should pour.<\/p>\n

  When the batter is made, pour about half a ladle on a hot, oiled frying pan.\u00a0 If non-stick, it does not need to be oiled.<\/p>\n

  You can add some sugar or honey if you want the pancakes to be a bit sweet.\u00a0 This will also make them crisper.\u00a0 Or you can add herbs and\/or spices to taste.\u00a0 Either way, they are fairly thick and not very flexible, so they end up being great for putting toppings on.<\/p>\n

  If you have a gluten allergy, give this recipe a try.<\/p>\n

  Please leave\u00a0 comment and let me know how this gluten free recipe turns out for you.<\/p>\n

   <\/p>\n","protected":false},"excerpt":{"rendered":"

  Gluten free chana pancakes are probably the simplest you can make.\u00a0 This is actually the first gluten free recipe I learned way back before you could even get gluten free cook books.\u00a0 It was actually before the internet, if you can believe that.\u00a0 Almost prehistory, but not quite. These pancakes can be eaten for breakfast, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[15],"tags":[293,61,333,259,58],"_links":{"self":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/2955"}],"collection":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/comments?post=2955"}],"version-history":[{"count":2,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/2955\/revisions"}],"predecessor-version":[{"id":2971,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/2955\/revisions\/2971"}],"wp:attachment":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/media?parent=2955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/categories?post=2955"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/tags?post=2955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}