{"id":2804,"date":"2013-10-21T16:27:46","date_gmt":"2013-10-21T20:27:46","guid":{"rendered":"http:\/\/www.allergy-details.com\/?p=2804"},"modified":"2013-10-21T17:42:01","modified_gmt":"2013-10-21T21:42:01","slug":"gluten-free-grains-and-starches","status":"publish","type":"post","link":"http:\/\/www.allergy-details.com\/gluten-free-diet\/gluten-free-food-gluten-free-diet\/gluten-free-grains-and-starches\/","title":{"rendered":"Gluten-free Grains and Starches"},"content":{"rendered":"

This list of gluten-free grains and starches will help you replace gluten in your diet.\u00a0 These can be substituted in some recipes that call for wheat flour.<\/p>\n

People often wonder what they can eat when they go on a gluten free diet.\u00a0 This list is a partial answer to the question.\u00a0 See also gluten free recipes on this website, and Gluten Free Foods for Gluten Allergy and Celiac.<\/p>\n

Hyper-linked items have their own article with a more detailed explanation.<\/p>\n